Chef de Cuisine: Lead Kitchen, Craft Menus, Elevate Service

Industry; Oman; On-site; OMR 17,000 - 30,000; Full time

Job summary

Industry Foodservice and Hospitality Management is seeking an experienced kitchen leader to oversee daily operations, directly supervise cooks, and guide staff toward high-quality food production while maintaining budget and food safety standards.

The role emphasizes hands-on cooking, menu development, staff development, and adherence to sanitation and regulatory requirements in a high-volume kitchen environment.

Qualifications

• High school diploma or GED with 4 years experience in culinary or related area.
• Alternative: 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years experience.

Responsibilities

• Prepares and cooks foods of all types and maintains quality.
• Supervises kitchen shift operations and ensures compliance with food safety standards.
• Develops menus and recipes based on standards or creative input.
• Ensures sanitation and compliance with applicable laws and brand safety standards.

Skills

Culinary leadership

Staff supervision

Menu development

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Industry Foodservice and Hospitality Management is seeking an experienced kitchen leader to oversee daily operations, directly supervise cooks, and guide staff toward high-quality food production while maintaining budget and food safety standards.

The role emphasizes hands-on cooking, menu development, staff development, and adherence to sanitation and regulatory requirements in a high-volume kitchen environment.