Indian Executive Chef (Khasab)

BlueHorizon; Musandam Governorate; On-site; OMR 4,300 - 5,100; Full time

Benefits offered by this job

Accommodation

Transportation

Health insurance

Job summary

BlueHorizon in Khasab, Oman, seeks an Indian Executive Chef to lead kitchen operations, develop authentic menus, control food costs and supervise a frontline team. The role demands creativity, strong leadership, and adherence to food safety standards in a hospitality setting.

The position offers a monthly salary of $1,000 plus accommodation, transportation and health insurance, with visa support for an Indian national residing in Khasab.

Qualifications

• Proven experience as an Executive Chef in a reputable restaurant or hotel setting.
• In-depth knowledge of Indian cuisine and regional variations.
• Ability to manage food costs while maintaining high quality.
• Strong leadership to train and motivate a team.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Develop menus that showcase authentic Indian flavors and meet dietary restrictions.
• Monitor food costs and adjust to maintain profitability.
• Train and supervise kitchen staff, including chefs, cooks, and assistants.
• Ensure proper storage and handling of ingredients to maintain freshness and quality.
• Maintain cleanliness and sanitation standards in the kitchen at all times.
• Conduct regular inventory checks and manage supplies.

Skills

Leadership

Menu planning

Food cost management

Staff training

Sanitation

Food safety

English communication

Job description

Indian Executive Chef (Khasab)

As an Indian Executive Chef in Khasab, you will be responsible for overseeing the kitchen operations and ensuring high-quality culinary experiences for our guests. Your main duties will include creating and updating menus, managing food costs, training and supervising kitchen staff, and maintaining sanitation standards. You must have a passion for creating delicious Indian dishes while also adhering to food safety regulations.

Responsibilities

• Develop menus that showcase authentic Indian flavors while also meeting dietary restrictions
• Monitor food costs and make adjustments to maintain profitability
• Train and supervise kitchen staff, including chefs, cooks, and assistants
• Ensure proper storage and handling of ingredients to maintain freshness and quality
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Conduct regular inventory checks to ensure adequate supplies are available
• Collaborate with restaurant management to plan special events or promotions featuring Indian cuisine
• Stay updated on industry trends and new techniques in Indian cooking
• Implement cost-saving measures without compromising on quality

Requirements

• Proven experience as an Executive Chef in a reputable restaurant or hotel setting
• In-depth knowledge of Indian cuisine, including regional variations and traditional cooking methods
• Ability to manage food costs while maintaining high-quality standards
• Strong leadership skills with the ability to train and motivate a team
• Familiarity with food safety regulations and best practices for cleanliness in a commercial kitchen environment
• Creative mindset with a passion for developing new dishes or twists on traditional favorites
• Excellent communication skills in English (Arabic is a plus)
• Must be an Indian national currently residing in Khasab with own visa

We offer a competitive salary of 1000$ per month, along with other benefits such as accommodation, transportation, and health insurance.