Executive Chef - Canadian Cuisine

WealthGuard USA; ad-Dachiliyya; On-site; OMR 3,600 - 4,900; Full time

Benefits offered by this job

Free visa sponsorship

Flight ticket

Job summary

WealthGuard USA in Nizwa, Oman is seeking an experienced Executive Chef to lead our Canadian cuisine program and set the standard for quality and presentation in a fine dining setting.

You will design menus, oversee all kitchen operations, mentor staff, and collaborate on seasonal menus to reflect local flavors while maintaining cost controls and high standards.

Qualifications

• Minimum 5 years experience as an Executive Chef in a fine dining or upscale setting.
• Strong knowledge of Canadian cuisine ingredients and techniques.
• Ability to lead and motivate a team in a fast-paced kitchen.

Responsibilities

• Develop menus that highlight traditional Canadian dishes as well as modern twists on classic favorites.
• Oversee all aspects of kitchen operations including food preparation, cooking and plating.
• Monitor food quality and ensure consistency in taste, appearance and portion sizes.
• Train and mentor kitchen staff to maintain high levels of culinary excellence.
• Manage inventory, kitchen supplies and equipment to ensure smooth operations.
• Collaborate with management to create seasonal menus and special event menus.
• Maintain a clean and organized kitchen environment at all times.

Skills

English communication

Team leadership

Time management

Creativity

Cost control

Job description

We are currently hiring an experienced Executive Chef with a passion for Canadian cuisine to join our team in Nizwa

As an Executive Chef you will be responsible for creating and implementing menus that showcase the rich and diverse flavors of Canada while maintaining high standards of quality and presentation

Responsibilities

• Develop menus that highlight traditional Canadian dishes as well as modern twists on classic favorites
• Oversee all aspects of kitchen operations including food preparation cooking and plating
• Monitor food quality and ensure consistency in taste appearance and portion sizes
• Train and mentor kitchen staff to maintain high levels of culinary excellence
• Manage inventory kitchen supplies and equipment to ensure smooth operations
• Collaborate with management to create seasonal menus and special event menus
• Maintain a clean and organized kitchen environment at all times

Requirements

• Minimum 5 years experience as an Executive Chef in a fine dining or upscale restaurant setting
• Strong knowledge of Canadian cuisine ingredients and techniques
• Experience creating unique menus that incorporate local ingredients and flavors
• Ability to lead and motivate a team in a fast-paced kitchen environment
• Attention to detail with excellent time management skills
• Creative mindset with the ability to develop new dishes while maintaining cost efficiency
• Strong communication skills in English

We offer a competitive salary of 1000$ per month along with free visa sponsorship and flight ticket

This is an urgent position so candidates must be available to start immediately