Entry-Level Cook: Staff Dining Prep & Kitchen Support

St. Regis Hotels & Resorts; Muscat; On-site; OMR 2,800 - 3,900; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Non-Management, full-time culinary position. You will prepare ingredients, cook foods according to recipes, operate kitchen equipment, and ensure quality and safety standards are met.

The role requires at least 1 year of related experience, a high school diploma or equivalent, and adherence to company safety policies. Join a premier luxury brand offering a dynamic, professional kitchen environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients and prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality.
• Set up and break down work station; maintain cleanliness and safety.

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Non-Management, full-time culinary position. You will prepare ingredients, cook foods according to recipes, operate kitchen equipment, and ensure quality and safety standards are met.

The role requires at least 1 year of related experience, a high school diploma or equivalent, and adherence to company safety policies. Join a premier luxury brand offering a dynamic, professional kitchen environment.