Entry-Level Baker

AlSaree AutoTechnics; al-Buraymi; On-site; OMR 3,900 - 4,700; Full time

Job summary

AlSaree AutoTechnics in Al Buraymi, Oman, is hiring an entry-level baker to join our team. The role involves preparing and baking breads, pastries, and other goods, with on-the-job training provided.

No prior experience is required and there is opportunity for growth. You should be able to work in a fast-paced environment, stand for long periods, and lift up to 50 pounds; salary is 1000 USD per month, negotiable based on experience.

Qualifications

• Indian nationality (preferred)
• No prior experience required
• Ability to work in a fast‑paced environment
• Physically able to stand for long periods of time and lift up to 50 pounds
• Attention to detail and ability to follow recipes accurately

Responsibilities

• Mix and prepare dough for breads, pastries, and other baked goods
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking process to ensure proper temperatures and cooking times
• Decorate and garnish baked goods as needed
• Maintain a clean and organized work area at all times
• Follow recipes accurately to ensure consistency in products

Job description

Entry‑Level Baker

We are in search of an entry-level Baker to join our team in Al Buraymi! As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. This role requires no prior experience and no English language skills are required. We provide on-the-job training and the chance for growth within our company.

Responsibilities:

• Mix and prepare dough for breads, pastries, and other baked goods
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking process to ensure proper temperatures and cooking times
• Decorate and garnish baked goods as needed
• Maintain a clean and organized work area at all times
• Follow recipes accurately to ensure consistency in products

Requirements:

• Indian nationality (preferred)
• No prior experience required
• Ability to work in a fast‑paced environment
• Physically able to stand for long periods of time and lift up to 50 pounds
• Attention to detail and ability to follow recipes accurately

Salary: $1000 per month (negotiable based on experience)