Entry-Level Baker

SmartConnect Qatar; Musandam Governorate; On-site; OMR 5,500 - 7,400; Full time

Benefits offered by this job

Relocation assistance for out-of-town

Training provided by experienced bak—

Job summary

SmartConnect Qatar in Khasab, Oman is seeking an enthusiastic Entry-Level Baker to join our busy bakery. You will assist in preparing and baking breads, pastries, and other goods, learning from experienced bakers to grow your skills.

Responsibilities include measuring ingredients, mixing dough, operating ovens and mixers, shaping pastries, and keeping a clean, safe work area. Training is provided and relocation assistance may be available.

Qualifications

• High school diploma or equivalent education.
• Previous bakery or food service experience preferred but not required.
• Ability to follow recipes accurately.
• Physical stamina to stand for long periods of time and lift up to 50 pounds.
• Attention to detail and multitask in a fast-paced environment.
• Willingness to learn new skills and techniques.

Responsibilities

• Assist with measuring and mixing ingredients according to recipes.
• Prepare doughs and batters for breads, pastries, and other baked goods.
• Operate baking equipment such as ovens, mixers, and proofers.
• Assist with shaping and decorating baked goods.
• Clean work areas and equipment to ensure a safe and sanitary environment.
• Learn from experienced bakers and improve baking techniques.

Skills

Attention to detail

Follow recipes accurately

Physical stamina

Willingness to learn

Education

High school diploma or equivalent

Job description

Entry-Level Baker
We are seeking an enthusiastic and hardworking Entry-Level Baker to join our team at a bustling bakery in Khasab, Oman. As an Entry-Level Baker, you will be responsible for assisting with the preparation and baking of various breads, pastries, and other baked goods. This is the perfect opportunity for someone looking to start their career in the baking industry.

Responsibilities

• Assist with measuring and mixing ingredients according to recipes
• Prepare doughs and batters for breads, pastries, and other baked goods
• Operate baking equipment such as ovens, mixers, and proofers
• Assist with shaping and decorating baked goods
• Clean work areas and equipment to ensure a safe and sanitary environment
• Learn from experienced bakers and improve baking techniques

Requirements

• High school diploma or equivalent education
• Previous experience in a bakery or food service preferred but not required
• Ability to follow recipes accurately
• Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds)
• Attention to detail and ability to multitask in a fast-paced environment
• Willingness to learn new skills and techniques

Benefits

• Competitive salary of 1500$ per month
• Opportunity for growth within the company
• Training provided by experienced bakers
• Relocation assistance for out-of-town candidates (if applicable)

This is a great opportunity for someone who is passionate about baking and eager to learn from experienced professionals.