Pastry Artist I — Elevate Desserts in a Luxury Hotel

Radisson Hotel Group; Zafaran; On-site; OMR 5,600 - 10,000; Full time

Benefits offered by this job

Hotel discounts

Global benefits

Job summary

Radisson Hotel Group is seeking a Commis I - Pastry Chef to assist in preparing, producing, and presenting high-quality pastry items in line with hotel standards. You will support the pastry team to ensure consistency, hygiene, and timely service across pastry operations.

The role involves assisting in pastries, cakes, and desserts, maintaining cleanliness, and following HACCP guidelines while collaborating with senior chefs and participating in events as needed.

Qualifications

• Culinary diploma or equivalent in Pastry Arts preferred.
• 1-2 years experience in a hotel pastry kitchen (preferably 4-5 star).
• Basic knowledge of English (written & spoken).

Responsibilities

• Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes.
• Support senior chefs in daily production tasks.
• Ensure consistency in taste, presentation, and portioning of all pastry items.
• Follow hygiene and food safety standards (HACCP) at all times.
• Maintain cleanliness and organization of the pastry section and workstations.
• Assist in storing, labeling, and rotating food products (FIFO system).
• Operate and maintain pastry equipment safely and correctly.
• Support in buffet setups, banquets, and special events when required.
• Assist in minimizing food waste and maintaining cost control practices.
• Report any equipment faults or safety hazards to supervisors.
• Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.

Skills

Basic English

HACCP knowledge

Teamwork

Education

Culinary diploma or equivalent in Pastry Arts

Job description

Radisson Hotel Group is seeking a Commis I - Pastry Chef to assist in preparing, producing, and presenting high-quality pastry items in line with hotel standards. You will support the pastry team to ensure consistency, hygiene, and timely service across pastry operations.

The role involves assisting in pastries, cakes, and desserts, maintaining cleanliness, and following HACCP guidelines while collaborating with senior chefs and participating in events as needed.