Executive Pastry Director — Luxury Desserts & Events

Sofitel; As Sudiyah; On-site; OMR 18,000 - 30,000; Full time

Job summary

Sofitel in Oman seeks a seasoned Head Pastry Chef to lead the pastry and bakery department, crafting desserts, breads and seasonal creations. You will maintain top quality, coordinate with hotel kitchens, and drive menu innovation while focusing on guest satisfaction.

The role requires strong leadership, five years pastry experience, and the ability to manage costs and HACCP compliance in a fast-paced luxury environment.

Qualifications

• Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
• Fluency in English; additional languages are a plus

Responsibilities

• Design, develop and refresh dessert, pastry, bread, and seasonal menu items.
• Oversee daily pastry and bakery production.
• Ensure consistent product quality in taste, texture, freshness, and presentation.
• Coordinate with hotel kitchens for seamless operations.
• Develop innovative creations aligned with Sofitel identity and culinary trends.
• Earn an exceptional guest experience through high-end products.
• Participate in tastings and validation of new menus.
• Tailor offerings for special events and VIP guests.

Skills

Pastry leadership

Wedding cakes

Artisan bread making

Menu development

HACCP compliance

Education

Journeyman’s papers

Trade qualifications

Tools

None

Job description

Sofitel in Oman seeks a seasoned Head Pastry Chef to lead the pastry and bakery department, crafting desserts, breads and seasonal creations. You will maintain top quality, coordinate with hotel kitchens, and drive menu innovation while focusing on guest satisfaction.

The role requires strong leadership, five years pastry experience, and the ability to manage costs and HACCP compliance in a fast-paced luxury environment.