Demi Chef de Partie: Precision Prep & Plating Pro

EDITION; As Sudiyah; On-site; OMR 10,000 - 16,000; Full time

Job summary

Marriott International is seeking a Kitchen/Line Cook to prepare meals according to recipes and standards in a high-volume environment. You will regulate oven temperatures, ensure portions and garnish, and maintain accurate food logs while supporting team members during peak periods.

Responsibilities include assisting with hiring or training as needed, upholding safety policies, and ensuring professional appearance and confidentiality of company assets.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in the refrigerator.
• Ensure proper portion, arrangement, and garnish; maintain food quality.
• Inform staff of menu specials and out-of-stock items.
• Maintain food logs and monitor quality and quantity of food prepared.

Skills

Culinary skills

Food safety

Team collaboration

Education

Technical, Trade, or Vocational School Degree

3+ years related work experience

Job description

Marriott International is seeking a Kitchen/Line Cook to prepare meals according to recipes and standards in a high-volume environment. You will regulate oven temperatures, ensure portions and garnish, and maintain accurate food logs while supporting team members during peak periods.

Responsibilities include assisting with hiring or training as needed, upholding safety policies, and ensuring professional appearance and confidentiality of company assets.