Cook/Demi Chef de Partie - Part Time

Mandarin Oriental Hotel Group; Muscat; On-site; OMR 13,000 - 20,000; Full time

Job summary

Mandarin Oriental Muscat invites applications for a Cook Demi Chef de Partie to join its culinary team. Assist the Chef de Partie, oversee duties in their absence, and ensure mise en place and plating meet the highest standards while maintaining food safety and hygiene.

Located in Muscat, the hotel offers a luxury dining environment with access to multiple outlets and banquet services. MOHG standards and MOQA service expectations guide daily operations and teamwork in this prestigious property.

Responsibilities

• Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence
• Washes and peels ingredients for them to be used in the production of dishes
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
• Ensure that all plating guides are followed according to set dish description cooking method and presentation image
• Ensure the pickup of requisition is in time and organized properly in its corresponding storage area
• Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods
• Store ingredients in dedicated containers making sure that they are best preserved and labelled according to standard
• Ensure that working surfaces tools utensils and working area are cleaned and sanitized before and after usage as per food safety standard
• Always adhere to strict personal hygiene standards
• Effectively support control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to Muscat Municipality rules and regulation
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences LQEs the MOHG Pillars and the respective service standards of MOQA
• Work as part of the team and assist other colleagues if required
• Support other outlets and banquet if requested by superiors
• Attend and participate in all required meetings and trainings as scheduled
• Perform any other reasonable duties as required by the superiors
• Support any other related kitchen if required
• Attend and participate in all required meetings as scheduled
• Perform any other reasonable duties as required by the Chef de Cuisine
• Perform any other reasonable duties as required by the Chef de Cuisine

Job description

Mandarin Oriental Muscat is looking for a Cook Demi Chef de Partie to join our culinary team Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels resorts and residences located in prime destinations around the world with a strong development pipeline Increasingly recognized for creating some of the world s most sought-after properties the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences Mandarin Oriental MuscatSituated in a prime beachfront location Mandarin Oriental Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites five restaurants and bars a lush Spa at Mandarin Oriental and an outdoor swimming pool The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events For those seeking a luxury living experience in one of Muscat s most desirable districts an exclusive collection of 155 Residences at Mandarin Oriental combine the Group s legendary service world-class amenities and sweeping sea or mountain views

Job Responsibilities

• Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence
• Washes and peels ingredients for them to be used in the production of dishes
• Ensure that all mise in place is prepared to the highest quality as per standards set by the superiors
• Ensure that all plating guides are followed according to set dish description cooking method and presentation image
• Ensure the pickup of requisition is in time and organized properly in its corresponding storage area
• Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods
• Store ingredients in dedicated containers making sure that they are best preserved and labelled according to standard
• Ensure that working surfaces tools utensils and working area are cleaned and sanitized before and after usage as per food safety standard
• Always adhere to strict personal hygiene standards
• Effectively support control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to Muscat Municipality rules and regulation
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences LQEs the MOHG Pillars and the respective service standards of MOQA
• Work as part of the team and assist other colleagues if required
• Support other outlets and banquet if requested by superiors
• Attend and participate in all required meetings and trainings as scheduled
• Perform any other reasonable duties as required by the superiors
• Support any other related kitchen if required
• Attend and participate in all required meetings as scheduled
• Perform any other reasonable duties as required by the Chef de Cuisine
• Perform any other reasonable duties as required by the Chef de Cuisine