Culinary Hygiene & Admin Supervisor

The Ritz-Carlton Hotel Company, L.L.C.; As Sudiyah; On-site; OMR 9,200 - 16,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Saudi Arabia seeks a Hygiene & Culinary Administration Supervisor to provide administrative support to the Executive Chef and culinary leadership, ensuring hygiene records, HACCP compliance, and smooth documentation workflows across departments.

You will maintain files, rosters, training records, and purchase requests, coordinating with Human Resources, Finance, and Operations to uphold Gold Standards in luxury hospitality.

Qualifications

• High school diploma or equivalent with relevant experience in culinary administration, food safety, hygiene, hospitality administration, or related field.
• 2-year degree in Hospitality Management, Culinary Arts, Food Science, Food Safety, Business Administration, or related major.
• Previous experience in a luxury hotel or resort environment is preferred.
• HACCP, Food Safety, or Hygiene certification is preferred.

Responsibilities

• Provide administrative support to the Executive Chef and Culinary leadership team.
• Maintain departmental files, correspondence, reports, trackers, schedules, and records.
• Assist in preparing culinary duty rosters and staffing schedules.
• Support attendance, vacation, leave, and manpower tracking.
• Coordinate culinary meetings, prepare agendas, record minutes, and follow up on action items.
• Prepare presentations, reports, notices, memos, and operational documents.
• Maintain culinary standard operating procedures, recipes, forms, and department documentation.
• Support preparation of purchase requests, requisitions, and other administrative documents.
• Maintain records related to kitchen equipment, uniforms, tools, and departmental assets as required.
• Coordinate departmental administrative requests with Human Resources, Finance, Purchasing, and other departments.

Education

High school diploma or equivalent

2-year degree in Hospitality Management, Culinary Arts, Food Science, Food Safety, Business Administration, or related major

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Saudi Arabia seeks a Hygiene & Culinary Administration Supervisor to provide administrative support to the Executive Chef and culinary leadership, ensuring hygiene records, HACCP compliance, and smooth documentation workflows across departments.

You will maintain files, rosters, training records, and purchase requests, coordinating with Human Resources, Finance, and Operations to uphold Gold Standards in luxury hospitality.