HACCP & Food Safety Lead

saudi entertainment ventures seven; As Sudiyah; On-site; OMR 20,000 - 29,000; Full time

Job summary

Saudi Entertainment Ventures seeks a Food Safety Specialist to ensure health, safety, hygiene, sanitation, and environmental standards across food hall operations. You will supervise stewarding, drive HACCP compliance, and coordinate with tenants and vendors to maintain a safe, clean environment for staff and guests.

You will conduct audits, deliver training, and manage waste, sanitation, and facility maintenance in collaboration with the Ops Manager and external providers to uphold regulatory

Qualifications

• Must lead health, safety and environmental compliance across food hall operations.
• Develop and implement HACCP-based management system.
• Conduct daily/weekly inspections and audits to identify safety risks and hygiene issues.
• Ensure sanitation protocols in dishwashing and stewarding areas are followed.
• Coordinate with ops managers and vendors for corrective actions and reporting.

Responsibilities

• Supervise stewarding team to ensure efficient cleaning and sanitation.
• Oversee dishwashing, storage, and cleanliness of kitchens and dining areas.
• Manage waste disposal and recycling per environmental regulations.
• Monitor food hall pods to ensure tenants comply with food safety standards.
• Provide food safety audits and training in collaboration with TR manager.
• Maintain inventory of cleaning chemicals and supplies; coordinate restocking.

Skills

Health & safety leadership

Regulatory compliance

HACCP management

Auditing & inspections

Stakeholder coordination

Education

Cert HACCP Level 3+

Food Safety Level 3+

Fire Safety Training

First Aid Certification

ISO 14001 Lead Implementer/Auditor

Job description

Saudi Entertainment Ventures seeks a Food Safety Specialist to ensure health, safety, hygiene, sanitation, and environmental standards across food hall operations. You will supervise stewarding, drive HACCP compliance, and coordinate with tenants and vendors to maintain a safe, clean environment for staff and guests.

You will conduct audits, deliver training, and manage waste, sanitation, and facility maintenance in collaboration with the Ops Manager and external providers to uphold regulatory