Head Chef: Creative Kitchen Leadership

The Ritz-Carlton Hotel Company, L.L.C.; As Sudiyah; Sur place; OMR 19 225 - 26 915; Plein temps

Résumé du poste

The Ritz-Carlton Hotel Company, L.L.C. seeks an experienced culinary professional for a Management position at The Ritz-Carlton Amaala in Saudi Arabia. This role encompasses overseeing kitchen operations, ensuring culinary standards, and leading a team to deliver exceptional food quality. Candidates should have a strong background in culinary arts with at least four years of relevant experience. The position demands effective team leadership, excellent communication skills, and a commitment to customer satisfaction.

Qualifications

• Minimum of 4 years in culinary, food and beverage, or related areas.
• Experience in managing kitchen operations.

Responsabilités

• Accountable for quality and consistency of restaurant kitchen.
• Supervises kitchen staff and operations.
• Develops and trains kitchen team.

Connaissances

Culinary skills

Leadership

Communication

Customer service

Formation

High school diploma or GED

2-year degree in Culinary Arts or Management

Description du poste

The Ritz-Carlton Hotel Company, L.L.C. seeks an experienced culinary professional for a Management position at The Ritz-Carlton Amaala in Saudi Arabia. This role encompasses overseeing kitchen operations, ensuring culinary standards, and leading a team to deliver exceptional food quality. Candidates should have a strong background in culinary arts with at least four years of relevant experience. The position demands effective team leadership, excellent communication skills, and a commitment to customer satisfaction.