Creative Pastry Chef — Seasonal Desserts & Team Leader

Jing Hau; al-Buraymi; On-site; OMR 5,800 - 7,900; Full time

Job summary

Jing Hau in Al Buraymi, Oman, is seeking a skilled Pastry Chef to join our kitchen team. You will create a wide range of desserts, pastries, and breads, while maintaining quality and consistency.

Responsibilities include managing inventory, ensuring food safety standards, and training junior staff. The ideal candidate combines creativity with precision and thrives in a busy restaurant environment.

Qualifications

• Experience as pastry chef or similar role required.
• Culinary degree or certification preferred.
• Extensive knowledge of baking ingredients and equipment.

Responsibilities

• Prepare a wide variety of desserts, pastries, and breads weekly.
• Develop new dessert items using seasonal ingredients.
• Maintain kitchen cleanliness and safety standards.
• Manage inventory and place orders as needed.
• Train junior pastry staff on techniques.

Skills

Baking techniques

Time management

Communication

Inventory management

Education

Culinary degree or certification

Tools

Ovens

Mixers

Pastry tools

Job description

Jing Hau in Al Buraymi, Oman, is seeking a skilled Pastry Chef to join our kitchen team. You will create a wide range of desserts, pastries, and breads, while maintaining quality and consistency.

Responsibilities include managing inventory, ensuring food safety standards, and training junior staff. The ideal candidate combines creativity with precision and thrives in a busy restaurant environment.