Creative Pastry Chef: Cakes, Pastries & Breads

FamilyFirst Qatar; Dhofar; On-site; OMR 5,800 - 7,400; Full time

Job summary

FamilyFirst Qatar in Salalah, Oman is seeking a skilled Pastry Chef to design and prepare a range of cakes, cookies, tarts and breads.

You will manage pastry inventory, train staff, create new dessert ideas, and maintain a clean, fast-paced kitchen to deliver high-quality pastry items for service.

Excellent technique, attention to detail and the ability to work under pressure are essential.

Qualifications

• Proven experience as a Pastry Chef in a professional kitchen.
• Knowledge of baking techniques including decorating techniques.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills to ensure timely preparation of pastry items for service.
• Strong communication skills to effectively communicate with team members and other kitchen staff.
• Creative mindset with the ability to develop new dessert ideas.
• Excellent physical condition as this role requires standing for long periods of time.

Responsibilities

• Designing and preparing high-quality pastry items including cakes cookies tarts and breads.
• Ensuring all pastry items are made with fresh ingredients and meet quality standards.
• Managing inventory of ingredients and supplies needed for pastry production.
• Training and supervising the work of other pastry chefs or assistants.
• Creating new recipes while also following established recipes accurately.
• Maintaining a clean and organized kitchen workspace.

Skills

Baking techniques

Decorating techniques

Time management

Communication

Creativity

Physical stamina

Education

High school diploma

Culinary degree or certificate

Job description

FamilyFirst Qatar in Salalah, Oman is seeking a skilled Pastry Chef to design and prepare a range of cakes, cookies, tarts and breads.

You will manage pastry inventory, train staff, create new dessert ideas, and maintain a clean, fast-paced kitchen to deliver high-quality pastry items for service.

Excellent technique, attention to detail and the ability to work under pressure are essential.