Creative Pastry Assistant Chef - Desserts & Cakes

Burjline Builders; Muscat; On-site; OMR 6,000 - 9,000; Full time

Job summary

Burjline Builders in Muscat is seeking an energetic Assistant Pastry Chef to support the Pastry Chef in preparing pastries, desserts, cakes, and baked goods to high standards. You will follow recipes, maintain cleanliness and food safety, and collaborate with kitchen staff to ensure consistent taste and presentation.

The role requires 2–3 years of pastry experience, strong organizational skills, and the ability to work in a fast-paced kitchen.

Qualifications

• 2–3 years of relevant pastry experience.
• Ability to follow recipes and production instructions.
• Knowledge of pastry techniques.
• Strong food safety and hygiene practices.
• Good organizational and time-management skills.
• Ability to work under pressure in a fast-paced kitchen.
• Culinary or pastry certification is an advantage.

Responsibilities

• Assist pastry chef in preparing pastries, cakes, and breads.
• Prepare ingredients accurately according to recipes and production requirements.
• Decorate, plate, and present desserts and pastries.
• Ensure consistency in taste, quality, texture, and appearance.
• Maintain cleanliness and organization of the pastry area.
• Follow food safety and sanitation standards at all times.
• Monitor ingredient stocks and report shortages to the Pastry Chef.
• Operate pastry equipment safely and correctly.
• Support development and testing of new products as needed.
• Coordinate daily preparation and production schedules.
• Collaborate with kitchen staff for smooth operations.
• Perform other duties as assigned by Pastry Chef or management.

Skills

Pastry

Baking

Food Safety

Hygiene

Time Management

Teamwork

Attention to Detail

Stamina

Certification

Job description

Burjline Builders in Muscat is seeking an energetic Assistant Pastry Chef to support the Pastry Chef in preparing pastries, desserts, cakes, and baked goods to high standards. You will follow recipes, maintain cleanliness and food safety, and collaborate with kitchen staff to ensure consistent taste and presentation.

The role requires 2–3 years of pastry experience, strong organizational skills, and the ability to work in a fast-paced kitchen.