Commis Chef – Launch Kitchen Support & Breakfast Prep

Hyatt Place; As Sudiyah; On-site; OMR 12,000 - 18,000; Full time

Job summary

Hyatt Place Al Ula is seeking a passionate Commis Chef to join their team. In this role, you will support the kitchen team in preparing and cooking high-quality dishes while ensuring hygiene and operational efficiency.

The ideal candidate will have previous kitchen experience, a basic understanding of cooking techniques, and a keen eye for detail. This position offers a great opportunity to grow within a dynamic culinary environment as the hotel prepares for its opening.

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants.
• Basic knowledge of cooking techniques and kitchen operations.
• Passion for culinary arts and willingness to learn and develop.

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes.
• Support section chefs in daily mise en place and kitchen operations.
• Ensure food quality, taste, and presentation standards are consistently maintained.

Skills

Cooking techniques

Attention to detail

Teamwork

Food safety standards

Job description

Hyatt Place Al Ula is seeking a passionate Commis Chef to join their team. In this role, you will support the kitchen team in preparing and cooking high-quality dishes while ensuring hygiene and operational efficiency.

The ideal candidate will have previous kitchen experience, a basic understanding of cooking techniques, and a keen eye for detail. This position offers a great opportunity to grow within a dynamic culinary environment as the hotel prepares for its opening.