Chef de Partie: Precision Line Lead in Fast-Paced Kitchen

Hyatt Place; As Sudiyah; On-site; OMR 20,000 - 30,000; Full time

Job summary

Hyatt Place is seeking an experienced Chef de Partie in Al Buraymi Governorate, Oman. The ideal candidate will manage a kitchen section and ensure high standards of food quality and preparation. Responsibilities include supervising junior staff, maintaining hygiene standards, and supporting the Sous Chef during service.

The position requires previous hospitality experience, knowledge of cooking techniques, and the ability to work effectively under pressure.

Qualifications

• Previous experience as Chef de Partie or similar role in hospitality.
• Good knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage and run a specific section of the kitchen.
• Ensure high quality food preparation and presentation.
• Supervise and guide junior kitchen staff within the section.
• Maintain hygiene and food safety standards.
• Support the Sous Chef and kitchen team during service.

Skills

Cooking techniques

Attention to detail

Teamwork

Communication skills

Food safety

Job description

Hyatt Place is seeking an experienced Chef de Partie in Al Buraymi Governorate, Oman. The ideal candidate will manage a kitchen section and ensure high standards of food quality and preparation. Responsibilities include supervising junior staff, maintaining hygiene standards, and supporting the Sous Chef during service.

The position requires previous hospitality experience, knowledge of cooking techniques, and the ability to work effectively under pressure.