Chef de Cuisine

Ecojob; ad-Dachiliyya; On-site; OMR 6,200 - 8,400; Full time

Job summary

Ecojob in Nizwa, Oman, seeks a Chef de Cuisine to lead our kitchen and deliver exceptional dishes aligned with menu specifications. You will create menus, supervise staff, and ensure top quality and presentation.

The role requires strong leadership, budgeting skills, and knowledge of food safety. A culinary arts degree or diploma is preferred, with a focus on efficient kitchen operations and menu development.

Qualifications

• Proven experience as Chef de Cuisine or similar role.
• Strong knowledge of different cooking techniques and cuisines.
• Excellent communication and leadership skills.
• Proficient in budgeting and cost control.
• Knowledge of food safety standards.

Responsibilities

• Prepare food items per menu specifications and maintain high quality and presentation.
• Train and supervise kitchen staff and create schedules.
• Monitor inventory levels and manage kitchen operations.
• Demonstrate strong time management and attention to detail under pressure.

Skills

Chef de Cuisine experience

Cooking techniques

Leadership

Budgeting & cost control

Food safety

Education

Culinary arts degree or diploma

Job description

Chef de Cuisine

As a Chef de Cuisine in our restaurant located in Nizwa, you will be responsible for creating delicious and visually appealing dishes that will leave our customers satisfied. You should have a strong passion for cooking and a creative mindset to constantly innovate and improve our menu offerings.

Your main duties will include preparing food items according to our menu specifications, ensuring food quality and presentation are up to standards, and maintaining a clean and organized kitchen. You will also be responsible for training and supervising kitchen staff, monitoring inventory levels, and creating schedules for the kitchen team.

To excel in this role, you should have excellent time management skills, strong attention to detail, and the ability to work well under pressure. You must also have experience in menu planning and costing, as well as knowledge of food safety regulations.

Requirements

• Proven experience as a Chef de Cuisine or similar role
• Diploma or degree in Culinary Arts is preferred
• Strong knowledge of different cooking techniques and cuisines
• Ability to manage kitchen operations efficiently
• Excellent communication and leadership skills
• Proficient in budgeting and cost control
• Knowledge of food safety standards

We offer a competitive salary of 1700$ per month for this full-time position.