Cheesemaker Chef de Partie — Luxury Kitchen, Remote Posting

InterContinental Hotels Group; Oman; On-site; OMR 13,457 - 19,225; Full time

Job summary

InterContinental Hotels Group is seeking a Chef de Partie to ensure high-quality standards in food preparation and service at Six Senses Zighy Bay in Oman. The ideal candidate will have 2-4 years of experience in luxury hotels and must be proficient in maintaining food quality, managing budgets, and complying with hygiene and safety standards.

This role emphasizes sustainability and wellness, requiring a strong commitment to guest service and the ability to thrive in a remote setting.

Qualifications

• 2-4 years kitchen experience in a full-service outlet or luxury hotels.
• Excellent command of written and spoken English.
• Ability to live in a remote location for extended periods.

Responsibilities

• Oversee quality of products served.
• Manage cheese-making processes and produce checks.
• Control outlet operational budget for profitability.
• Ensure adherence to hygiene and safety policies.

Skills

Quality control

Cheese-making

Budget management

Hygiene and safety compliance

Cooking methods

Plate presentation

Guest service and complaint handling

Education

High school diploma or equivalent

Hospitality diploma/degree from a recognized school

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

InterContinental Hotels Group is seeking a Chef de Partie to ensure high-quality standards in food preparation and service at Six Senses Zighy Bay in Oman. The ideal candidate will have 2-4 years of experience in luxury hotels and must be proficient in maintaining food quality, managing budgets, and complying with hygiene and safety standards.

This role emphasizes sustainability and wellness, requiring a strong commitment to guest service and the ability to thrive in a remote setting.