Commis Chef – Luxury Kitchen, Local Sourcing & Wellness

InterContinental Hotels Group; Oman; On-site; OMR 2,800 - 3,900; Full time

Job summary

Six Senses Zighy Bay is seeking a Commis to contribute to the kitchen team in a luxury, eco-conscious resort. You will prepare dishes to standard, follow portion sizes and plating guidelines, and maintain safety and cleanliness in a high‑end environment.

The role requires 1–3 years kitchen experience, a high school diploma (hospitality degree preferred), and fluent English. Willingness to live in a remote location for extended periods is essential.

Qualifications

• 1–3 years kitchen experience in a luxury hotel or similar setting.
• Knowledge of broiler equipment and meat/fish cookery.
• Proficiency with knife skills and farm-to-table concepts.
• Alcohol awareness certification and/or health/food handler card per local regulations.
• Excellent command of written and spoken English.
• Ability to live in a remote location for extended periods.

Responsibilities

• Carries out daily and weekly kitchen procedures including temperature checks, labeling/dating and storage.
• Produces all required items to standard and within assigned section.
• Adheres to portion sizes, cooking methods, quality standards and kitchen rules.
• Follows plating presentation and garnish guidelines for all dishes.
• Complies with Six Senses policy on fire, hygiene and safety.
• Keeps equipment and workspace clean and in good condition.
• Maintains Six Senses guidelines of service and operation; meets and exceeds benchmarks.
• Adheres to LQA standards and guest feedback.

Skills

Kitchen experience

English proficiency

Remote work eligibility

Education

High school diploma

Hospitality diploma/degree preferred

Job description

Six Senses Zighy Bay is seeking a Commis to contribute to the kitchen team in a luxury, eco-conscious resort. You will prepare dishes to standard, follow portion sizes and plating guidelines, and maintain safety and cleanliness in a high‑end environment.

The role requires 1–3 years kitchen experience, a high school diploma (hospitality degree preferred), and fluent English. Willingness to live in a remote location for extended periods is essential.