Cheesemaker Chef de Partie: Artisanal Cheese & Sustainability

InterContinental Hotels Group; Zahr al Qar; On-site; OMR 11,535 - 17,302; Full time

Job summary

InterContinental Hotels Group is hiring for the position of Chef de Partie at Six Senses Zighy Bay, located in Oman. This role requires full responsibility for the quality of meals served and overseeing the cheese-making processes, alongside various kitchen management duties.

The ideal candidate should possess 2-4 years of experience in a kitchen setting, with a strong command of English. A hospitality diploma is preferred. Join a team committed to sustainability and emotional hospitality!

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Technical skills in MS Office – Word, Excel, PowerPoint and Outlook required.
• Excellent command of written and spoken English.

Responsibilities

• Assume responsibility for the quality of products served.
• Oversee cheese-making processes from sourcing to aging.
• Ensure compliance with kitchen rules and guidelines.
• Assist in controlling the operational budget.

Skills

Kitchen management

Food quality control

MS Office skills

Written and spoken English

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

InterContinental Hotels Group is hiring for the position of Chef de Partie at Six Senses Zighy Bay, located in Oman. This role requires full responsibility for the quality of meals served and overseeing the cheese-making processes, alongside various kitchen management duties.

The ideal candidate should possess 2-4 years of experience in a kitchen setting, with a strong command of English. A hospitality diploma is preferred. Join a team committed to sustainability and emotional hospitality!