Breakfast & Bakery Chef

2coms; Ruwi; On-site; OMR 3,200 - 3,500; Full time

Job summary

2coms in Oman is seeking an experienced Breakfast & Bakery Chef to lead morning kitchen operations, prepare breakfast dishes, and bake bakery items, delivering high-quality meals to guests.

The ideal candidate has hands-on experience in breakfast prep, bakery products, and maintaining hygiene standards, with strong English communication and a focus on customer service in a fast-paced hospitality setting.

Qualifications

• Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role.
• Good knowledge of breakfast preparation and bakery products.
• Able to communicate effectively in English.
• Good customer handling and communication skills.
• Strong focus on cleanliness, hygiene, and food safety.
• Ability to work efficiently in a busy hospitality environment.
• Age: Below 30 years.
• GCC/Oman hospitality experience preferred.

Responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products.
• Handle daily breakfast and bakery kitchen operations.
• Ensure proper food preparation, portioning, presentation, and quality.
• Maintain high standards of food hygiene, kitchen cleanliness, and sanitation.
• Coordinate with waiters and other kitchen staff for smooth service.
• Support customer service by ensuring orders are prepared accurately and on time.
• Follow food safety procedures and hospitality industry standards.
• Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.

Skills

Breakfast & Bakery Expertise

Customer Service

English Communication

Job description

Ruwi, Sultanate of Oman | Posted on 09/02/2026

Job Description

Job Title:Breakfast & Bakery Chef

Job Description

We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining hygiene and cleanliness standards .

Key Responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products .
  
• Handle daily breakfast and bakery kitchen operations .
  
• Ensure proper food preparation, portioning, presentation, and quality.
  
• Maintain high standards of food hygiene, kitchen cleanliness, and sanitation .
  
• Manage ingredients and ensure proper storage and handling of food items.
  
• Coordinate with waiters and other kitchen staff for smooth service.
  
• Support customer service by ensuring orders are prepared accurately and on time.
  
• Follow food safety procedures and hospitality industry standards.
  
• Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.
  

Salary: ₹74,000 INR per month

Requirements

• Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role .
• Good knowledge of breakfast preparation and bakery products .
• Able to communicate effectively in English .
• Good customer handling and communication skills .
• Strong focus on cleanliness, hygiene, and food safety .
• Ability to work efficiently in a busy hospitality environment.
• Age: Below 30 years.
• Candidates with relevant GCC/Oman hospitality experience will be preferred.