Breakfast & Bakery Chef

2COMS Consulting Pvt. Ltd.; Ruwi; On-site; OMR 2,900 - 3,900; Full time

Job summary

2COMS Consulting Pvt. Ltd., based in Oman, is seeking an experienced Breakfast & Bakery Chef for a reputed hospitality career. The ideal candidate will have hands-on expertise in breakfast preparation, bakery products, food preparation, kitchen operations, and maintaining hygiene standards.

You should communicate effectively in English, handle customer service, and thrive in a busy kitchen. Minimum 2+ years in similar roles and GCC/Oman hospitality exposure are preferred.

Qualifications

• 2+ years of experience as breakfast or bakery chef.
• Hands-on with breakfast preparation and bakery products.
• Strong English communication and customer service.
• Excellent hygiene and food safety practices.

Responsibilities

• Prepare and cook breakfast dishes and bakery items.
• Manage daily breakfast and bakery kitchen operations.
• Ensure quality, portioning, presentation, and safety.
• Maintain kitchen cleanliness and hygiene.
• Coordinate with waitstaff to ensure timely service.
• Follow food safety procedures.

Skills

Breakfast prep

Bakery products

English communication

Customer service

Food hygiene

Job description

Ruwi, Sultanate of Oman | Posted on 09/02/2026

Job Description

Job Title:Breakfast & Bakery Chef

Job Description

We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining hygiene and cleanliness standards .

Key Responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products .
  
• Handle daily breakfast and bakery kitchen operations .
  
• Ensure proper food preparation, portioning, presentation, and quality.
  
• Maintain high standards of food hygiene, kitchen cleanliness, and sanitation .
  
• Manage ingredients and ensure proper storage and handling of food items.
  
• Coordinate with waiters and other kitchen staff for smooth service.
  
• Support customer service by ensuring orders are prepared accurately and on time.
  
• Follow food safety procedures and hospitality industry standards.
  
• Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.
  

Salary: ₹74,000 INR per month

Requirements

• Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role .
• Good knowledge of breakfast preparation and bakery products .
• Able to communicate effectively in English .
• Good customer handling and communication skills .
• Strong focus on cleanliness, hygiene, and food safety .
• Ability to work efficiently in a busy hospitality environment.
• Age: Below 30 years.
• Candidates with relevant GCC/Oman hospitality experience will be preferred.