Bakery / Pastry Executive Chef Eur.

Green Umbrella Recruitment; Muscat; On-site; OMR 14,000 - 24,000; Full time

Job summary

Green Umbrella Recruitment in Muscat is seeking a BakeryChef to oversee bakery production, lead the team, ensure high-quality products, and uphold HACCP and food safety standards in a fast-paced, high-volume operation.

The role emphasizes recipe development, cost control, staff training, inventory management, and timely delivery of bakery orders, with a passion for creative, market-driven bakery items aligned with brand identity.

Qualifications

• Diploma or degree in Culinary Arts, Baking & Pastry is required.
• Certification in Food Safety / HACCP is mandatory.
• Additional certifications in Pastry Arts are an advantage.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and cost-control skills.

Responsibilities

• Oversee daily preparation and baking of bread, pastries, cakes, and desserts.
• Ensure consistency in taste, presentation, and quality standards.
• Develop, standardize, and document recipes and baking procedures.
• Monitor product freshness, shelf-life, and proper storage practices.
• Create and introduce new bakery items and seasonal offerings.
• Innovate with market trends while maintaining RCA brand identity.
• Adjust recipes based on customer feedback, sales trends, and cost efficiency.
• Supervise, train, and mentor bakery staff.
• Prepare staff schedules and manage workload distribution.
• Manage stock levels of ingredients and bakery supplies.
• Coordinate with suppliers to ensure quality and competitive pricing.
• Minimize waste and maintain strict food cost control.
• Plan daily production based on demand forecasts and sales trends.
• Coordinate with kitchen sections and service teams for smooth operations.
• Ensure timely preparation and delivery of all bakery orders.

Skills

Bakery production

Team leadership

Food safety & HACCP

Cost control

Menu development

Education

Diploma in Culinary Arts, Baking & Pastry

Food Safety / HACCP Certification

Job description

Muscat, Sultanate of Oman | Posted on 09/21/2026

• Work Experience Minimum 5 years of professional bakery experience in a high-volume or premium bakery operation.
• Job Opening Status Open
• Degree Diploma
• Job Role Catering
• City Muscat
• Country Sultanate of Oman

Job Description

JobSummary:

The BakeryChef is responsible for overseeing all bakery production, ensuring high-qualityproducts, consistency, and innovation. This role involves managing dailyoperations, leading the bakery team, maintaining hygiene standards, andcontrolling costs while delivering exceptional baked goods aligned with RCA’sbrand standards.

KeyResponsibilities:

Production& Quality Control

• Oversee dailypreparation and baking of bread, pastries, cakes, and desserts
• Ensureconsistency in taste, presentation, and quality standards
• Develop,standardize, and document recipes and baking procedures
• Monitor productfreshness, shelf-life, and proper storage practices

MenuDevelopment

• Create andintroduce new bakery items and seasonal offerings
• Innovate withmarket trends while maintaining RCA brand identity
• Adjust recipesbased on customer feedback, sales trends, and cost efficiency

TeamLeadership

• Supervise,train, and mentor bakery staff
• Prepare staffschedules and manage workload distribution
• Foster apositive, disciplined, and high-performance work environment
• Manage stocklevels of ingredients and bakery supplies
• Coordinate withsuppliers to ensure quality and competitive pricing
• Minimize wasteand maintain strict food cost control

Hygiene& Safety

• Ensure fullcompliance with food safety and sanitation standards (HACCP)
• Maintaincleanliness and organization of all bakery areas
• Conduct routinechecks on equipment, storage, and hygiene practices

OperationalManagement

• Plan dailyproduction based on demand forecasts and sales trends
• Coordinate withkitchen sections and service teams for smooth operations
• Ensure timelypreparation and delivery of all bakery orders

Requirements

Qualifications:

• Diploma orDegree in Culinary Arts, Baking & Pastry, or related field
• Certification inFood Safety / HACCP is mandatory
• Additionalcertifications in Pastry Arts or Artisan Baking are an advantage
• Formal trainingfrom a recognized culinary institute is preferred
• Strong knowledgeof baking techniques, ingredients, and equipment
• Creativity andpassion for product development
• Strongunderstanding of food safety regulations
• Ability to workunder pressure in a fast-paced environment
• Excellentorganizational and cost-control skills
• Attention todetail and commitment to quality
• Good communication and interpersonal s kills

Experience Required

Minimum 5years of professional bakery experience in a high-volume or premium bakeryoperation.