Baker - Thai at Green Umbrella Recruitment

Green Umbrella Recruitment; Muscat; On-site; OMR 5,000 - 8,000; Full time

Job summary

Green Umbrella Recruitment seeks a skilled Baker - Thai for a full-time position in Muscat. You will prepare bakery items, ensure taste and presentation, and support kitchen operations in a fast-paced hotel or restaurant environment.

The ideal candidate holds a high school diploma with a vocational bakery certificate or a diploma, has experience in hotels or restaurants, and demonstrates strong leadership, quality control (HACCP) and teamwork.

Qualifications

• High school diploma and vocational certificate in bakery.
• Experience in hotels/restaurants, often with culinary degree.
• Expertise in various bakery techniques.

Responsibilities

• Food preparation: bake and ensure consistent taste and presentation of bakery products.
• Quality & hygiene: maintain HACCP and FIFO standards.
• Team leadership: train and supervise Demi Chefs and Commis Chefs.
• Menu contribution: assist with menu development and special bakery items.
• Inventory management: oversee ingredients and kitchen equipment.
• Strong leadership, teamwork, and communication skills.
• Adaptability and precision in fast-paced environments.

Skills

Bakery techniques

Leadership

Teamwork

Communication

Education

High school diploma

Vocational certificate in Bakery

Diploma

Job description

Baker - Thai at Green Umbrella Recruitment in Muscat, MA, OM

Job Information

• Job Opening ID ZR_839_JOB
• Date Opened 03/26/2026
• Job Type Full time
• Work Experience 3+
• Job Opening Status Open
• Industry FMCG/Foods/Beverage
• Degree Diploma
• Job Role Baking and Cooking
• City Muscat
• State/Province Masqat
• Country Sultanate of Oman
• Zip/Postal Code 0000

Responsibilities

• Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.
• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
• Menu Contribution: Assists with menu development and special Bakery Products.
• Inventory: Manages ingredients and kitchen equipment.
• Strong leadership, teamwork, and communication skills.
• Adaptability and precision in fast-paced environments.

Requirements

• Education: High school diploma and Vocational certificate in Bakery.
• Experience: Expertise in various Bakery techniques.
• Experience in hotels/restaurants, often with a culinary degree.