Entry-Level Baker (Muscat, Oman)

Abroad Work; Muscat; On-site; OMR 4,000 - 5,400; Full time

Job summary

Abroad Work in Muscat, Oman is seeking an Entry-Level Baker to join our team. This full-time role is ideal for someone starting a career in the baking industry and eager to learn.

You will assist in preparing doughs, measuring ingredients, operating baking equipment, and ensuring safety and cleanliness in a fast-paced environment. Training is provided and previously no experience is required.

Qualifications

• No prior experience required; training provided.
• Must have a valid biometric passport.
• Passion for baking and willingness to learn new techniques.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to follow recipes accurately.
• Basic mathematical skills for measuring ingredients.
• Good physical stamina for long standing periods.

Responsibilities

• Assist in measuring and mixing ingredients according to recipes.
• Prepare doughs and batters for various baked goods.
• Operate and maintain baking equipment.
• Monitor oven temperatures and baking times.
• Decorate and package finished products.
• Maintain a clean and organized work area.
• Follow health and safety standards at all times.

Skills

Basic math

Attention to detail

Physical stamina

Fast-paced work

Job description

Entry-Level Baker (Muscat, Oman)

We are seeking an Entry-Level Baker to join our team in Muscat, Oman. As an Entry-Level Baker, you will be responsible for assisting in the preparation and production of baked goods. This is a full-time position ideal for someone looking to start their career in the baking industry.

Key Responsibilities

• Assist in measuring and mixing ingredients according to recipes
• Prepare doughs and batters for various baked goods
• Operate and maintain baking equipment
• Monitor oven temperatures and baking times
• Decorate and package finished products
• Maintain a clean and organized work area
• Follow health and safety standards at all times

Requirements

• No prior experience required, training will be provided
• Must have a valid biometric passport
• Passion for baking and willingness to learn new techniques
• Ability to work in a fast-paced environment
• Attention to detail and ability to follow recipes accurately
• Basic mathematical skills for measuring ingredients
• Good physical stamina as the job requires standing for long periods of time

Salary: $1100 per month