Assistant Public Area Manager - Luxury Pre-Opening

raffles hotels & resorts; As Sudiyah; On-site; OMR 10,000 - 21,000; Full time

Job summary

Raffles The Red Sea seeks a seasoned Public Area Leader to oversee daily cleaning across lobbies, restaurants, and arrival zones. You will inspire a team of attendants and supervisors, upholding heartfelt hospitality and anticipatory service in a luxury setting.

You’ll coordinate routine and deep-clean programs, ensure surfaces meet Luxury Quality Assessment standards, and collaborate with Engineering, Front Office, and F&B to address maintenance and guest needs, with a focus on sustainability

Qualifications

• Minimum 3-5 years in luxury hospitality housekeeping.
• Pre-Opening Expertise in project coordination and document control is preferred for this destination.
• Proficiency with property management systems (Opera) and high-end cleaning techniques.

Responsibilities

• Operational Oversight: Direct daily cleaning across lobbies, restaurants, elevators and arrival areas.
• Quality Assurance: Inspect surfaces, furnishings and decor to meet Luxury Quality standards.
• Team Leadership: Motivate and coach Public Area Attendants and Supervisors toward heartfelt hospitality.
• Program Planning: Schedule routine and deep-cleaning (marble polishing, carpet shampooing) for VIP events.
• Departmental Collaboration: Liaise with Engineering, Front Office, and F&B to resolve maintenance and guest concerns.

Skills

Leadership

Operational oversight

Quality assurance

Team management

Sustainability mindset

Proactive approach

Tools

Opera PMS

Job description

Raffles The Red Sea seeks a seasoned Public Area Leader to oversee daily cleaning across lobbies, restaurants, and arrival zones. You will inspire a team of attendants and supervisors, upholding heartfelt hospitality and anticipatory service in a luxury setting.

You’ll coordinate routine and deep-clean programs, ensure surfaces meet Luxury Quality Assessment standards, and collaborate with Engineering, Front Office, and F&B to address maintenance and guest needs, with a focus on sustainability