Vintage Laboratory Technician

JobSpace; Blenheim; On-site; NZD 39,000 - 43,000; Part time

Job summary

Vinarchy in Blenheim, Marlborough, New Zealand, invites applications for Vintage Laboratory Technicians to join the Vintage 2027 program. You will support winemaking and production teams by collecting, preparing and analysing samples through the winemaking process in a modern laboratory with industry-standard equipment.

This shift-based role runs up to 6 days a week during peak periods, with a fixed-term contract of about 12 weeks.

Qualifications

• Experience in a large winery lab, handling high volume throughput of sample testing.
• Experience with automated instruments: Foss Winescan 2 and Spectrophotometer Discrete analyzer testing.
• Experience with yeast cell counting software and ferment monitoring.
• Provide accurate and consistent results including transferring data into wine programs.
• Prepare fining, stability and other organoleptic trials.

Responsibilities

• Support winemaking and production teams by collecting, preparing and analysing samples throughout the winemaking process.
• Work in a modern laboratory using industry-standard analytical equipment to ensure quality and consistency.
• Operate across indoor and outdoor environments in a fast-paced vintage setting.
• Collaborate with team to maintain accuracy under pressure and meet deadlines.
• Contribute to data transfer and reporting for wine programs.

Skills

Ability to work independently and as a

Ability to follow instructions and

Education

Bachelor in Winemaking, chemistry or food related science

Tools

Foss Winescan 2

Spectrophotometer Discrete analyzer testing

Job description

Join Vinarchy for Vintage 2027 – Be Part of Marlborough's Vintage Energy Created in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy brings together decades of heritage, innovation and global winemaking excellence. More than 50 years after introducing Marlborough Sauvignon Blanc to the world, we're still shaping the future of wine, and Vintage is your chance to be part of it. For Vintage 2027, we're welcoming a new team of Vintage Laboratory Assistants to our Blenheim winery. Whether you're a school leaver, backpacker, working holiday maker or returning for another season, this is your opportunity to experience vintage in one of the world's most celebrated wine regions. These roles are based at Blenheim, Marlborough, New Zealand.

Role Details As a Vintage Laboratory Technician, you'll support our winemaking and production teams by collecting, preparing and analysing samples throughout the winemaking process. You'll work in our modern laboratory using industry‑standard analytical equipment to ensure quality and consistency across every stage of vintage. Vintage in Marlborough is fast‑paced, hands‑on and incredibly rewarding. You'll work across indoor and outdoor environments and be part of a collaborative team that thrives on energy, accuracy and teamwork. This is a shift‑based role, working up to 6 days a week during peak periods - including weekends and public holidays.

Key Responsibilities

• Experience in a large winery lab, handling high volume throughput of sample testing, during vintage.
• Experience with automated instruments, Foss Winescan 2 and Spectrophotometer Discrete analyzer testing.
• Experience with yeast cell counting software and ferment monitoring
• Provide accurate and consistent results including transferring of important and relevant data into corresponding wine programs
• Prepare fining, stability and other organoleptic trials

Your Knowledge and Skills

• Bachelor in Winemaking, chemistry or food related science
• Ability to work independently and as part of a team
• Ability to follow instructions and maintain accuracy under pressure

About Vintage 2027 Applications will be processed September–October 2026, with successful applicants commencing February-March 2027. Pay range offered is between $28-$31 per hour depending on experience. These are fixed term positions with a guaranteed minimum of 30 hours work per week Vintage typically runs for approximately 12 weeks, though timing may vary depending on harvest conditions. This is an excellent opportunity to gain hands‑on experience in a global wine business, and for many, it becomes the first step toward a long‑term career in winemaking, laboratory science or production.

Why Join Us In Marlborough Work in one of the world's most iconic wine regions Learn practical lab and production skills Be part of a global wine company shaping the future of the industry Experience the energy, excitement and camaraderie of vintage Build skills that can lead to ongoing opportunities If you're reliable, motivated and ready to be part of a high‑performing team during the most exciting time of the winemaking year, we'd love to hear from you!