Team Member

J&N transport limited; Christchurch; On-site; NZD 33,000 - 34,000; Part time

Job summary

J&N Transport Limited in Christchurch is seeking a Team Member to join our store, open seven days a week with a variable roster to meet business needs.

You will prepare and cook fast-food items, maintain a clean workspace, follow food safety guidelines, handle inventory, and deliver friendly service to customers while working as part of a busy kitchen team.

Qualifications

• Excellent communication and interpersonal skills.
• Able to work flexible hours including weekends.
• Able to stand for extended periods.
• Reference checks from employers.
• Minimum of 30 hours/week guaranteed.

Responsibilities

• Prepare and cook fast food items including burgers, fries, kebabs, shawarma.
• Wash, peel, cut, slice and dice salads and ingredients for cooking and serving.
• Cut and grind meat, poultry and seafood in preparation for cooking.
• Ensure food is prepared in a timely and efficient manner.
• Operate kitchen equipment such as fryers, grills, and ovens.
• Store food supplies, equipment, utensils, dishes and silverware in refrigeration and storage areas.
• Wash work areas, equipment, utensils, dishes and silverware.
• Maintain a clean kitchen area and comply with health and safety regulations.
• Assist with inventory management and stock rotation and inform Manager when supplies are low.
• Provide exceptional service to customers with attention to detail.
• Follow food safety and hygiene guidelines.

Skills

Excellent communication

Flexible hours

Standing for long periods

References available

Team player

Job description

J&N Transport Limited is looking for a Team Member to join our store in Christchurch. We are open 7 days a week and the role require working a variable roster Between Monday to Sunday as per business needs.

About the role

As a Team Member, you will be responsible for preparing and cooking a variety of fast-food items in a fast-paced environment. Your role will include working with the kitchen staff to maintain a clean and organized workspace while ensuring food safety standards are met.

As part of this role, you will be responsible for performing the following tasks to the highest standards (but not limited to):

• Prepare and cook fast food items including burgers, fries, kebabs shawarma
• Wash, peel, cut, slice and dice salads and ingredients for cooking and serving
• Cut and grind meat, poultry and seafood in preparation for cooking
• Ensure food is prepared in a timely and efficient manner
• Operate kitchen equipment such as fryers, grills, and ovens
• Store food supplies, equipment, utensils, dishes and silverware in refrigerator, cupboards, pantries and storage areas
• Wash work areas, equipment, utensils, dishes and silverware
• Maintain a clean kitchen area and comply with health and safety regulations
• Assist with inventory management and stock rotation and inform Manager/Duty manager when food supplies are low
• Provide exceptional service to customers with attention to detail
• Follow food safety and hygiene guidelines

Qualification, Experience and Attributes Required

• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and public holidays as required.
• Ability to work on feet for extended periods.
• Reference check from your employer(s).
• Minimum of 30 hours/week guaranteed.
• Pay rate ranges between $24/hour - $25/hour.
• Friendly and supportive working environment.