Lead Chef de Partie — Kitchen Maestro & Mentor

Colonial Group; Christchurch; On-site; NZD 55,000 - 75,000; Full time

Job summary

Colonial Group in Christchurch, NZ seeks an experienced Chef de Partie to lead a kitchen section and contribute to innovative menu development. You will ensure high-quality, well-presented dishes and collaborate with the kitchen brigade to maintain service standards.

You will train junior staff, uphold food safety and HACCP practices, and monitor costs and labour to stay within budget. Flexible shifts including weekends are required.

Qualifications

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.
• Certification in commercial cookery is required; a valid food safety certificate is preferred.
• Strong organisational abilities for preparation, planning, and cost control.
• Proficient knowledge of local regulations, HACCP, and food safety supervision.

Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
• Take charge at the pass when required and monitor food and labour costs, staying within budget constraints.
• Maintain a consistent standard of high-quality, well-presented dishes aligned with property guidelines and service timelines.
• Provide guidance and training to junior kitchen staff, helping them grow in their roles.
• Keep the kitchen clean, safe, and organized, with a strong emphasis on food safety standards.

Skills

Demi Chef

Chef de Partie

HACCP

Food Safety

Cost Control

Shift Flexibility

Education

Commercial Cookery Certification

Job description

Colonial Group in Christchurch, NZ seeks an experienced Chef de Partie to lead a kitchen section and contribute to innovative menu development. You will ensure high-quality, well-presented dishes and collaborate with the kitchen brigade to maintain service standards.

You will train junior staff, uphold food safety and HACCP practices, and monitor costs and labour to stay within budget. Flexible shifts including weekends are required.