Sous Chef

Skyline Enterprises; Queenstown; On-site; NZD 48,000 - 52,000; Full time

Benefits offered by this job

Free gondola and luge rides

Staff meals

Staff accommodation options

$1 coffee

Job summary

Skyline Enterprises in Queenstown is seeking an enthusiastic Sous Chef to assist with day-to-day kitchen operations. Reporting to the Executive Chef, you will inspire a collaborative team and maintain high culinary standards across a busy kitchen.

The role requires 6+ years in a kitchen or relevant qualification, leadership experience, and strong communication. You will manage stock, costing and production planning while upholding strict food safety norms.

Qualifications

• 6+ years kitchen experience or relevant qualification.
• Experience in a commercial kitchen environment.
• Previous leadership or supervisory experience in hospitality or food production.
• Experience in stock control, food costing and production planning.
• Ability to lead high-performing teams in a fast-paced environment.
• Strong understanding of kitchen operations, service delivery and quality management.
• Excellent communication skills and a can-do attitude.
• Passion for providing fantastic service in hospitality.
• Ability to work with a fun, diverse team and maintain food safety standards.

Responsibilities

• Assist with day-to-day operations of our kitchens.
• Support the Executive Chef and ensure high-quality dish presentation.
• Lead and inspire the kitchen team to maintain a positive culture.
• Collaborate on stock control, costing and production planning.
• Uphold food safety, hygiene, and service standards.

Skills

Kitchen leadership

Food safety

Communication skills

Team management

Food costing

Production planning

Service delivery

Quality management

Job description

• Full Time
• Application Closes 06 Dec 2026
• Otago - Queenstown
• Chef and Head Cook

About The Role

We are looking for a enthusiastic Sous Chef to assist with the day-to-day operations of our kitchens. This role reports directly to the Executive Chef and requires exceptional communication skills, culinary creativity, and the ability to inspire and maintain a positive, collaborative team culture. We are seeking a dedicated professional with a true passion for food and an unwavering commitment to producing and presenting dishes of the highest quality.

The Perfect Candidate Will Bring

• 6 + years of kitchen experience or relevant qualification,
• demonstrated experience in a commercial kitchen environment,
• previous leadership or supervisory experience within hospitality or food production operations,
• experience in stock control, food costing and production planning,
• ability to lead high-performing teams in a fast-paced environment,
• strong understanding of kitchen operations, service delivery and quality management,
• a “can do” attitude and excellent communication skills,
• a passion for providing fantastic service and a genuine interest to work in the hospitality industry,
• enjoy working with a fun, diverse team,
• able to produce a quality product and maintain a high level of food safety and hygiene.

This Role Offers

• $35 - $38 gross per hour with 30 - 50 hours week guaranteed
• a fun, diverse working environment including free gondola and luge rides for family and friends,
• a place in a dynamic, values-driven and growing international organisation,
• free staff meals and $1 coffees,
• staff accommodation options.

Join Our Team

We’re always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community, and with each other.

Safety is a high priority in our working environment.

All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.

• sq-sous-chef-position-description---nov-26.pdf