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Uber Eats; Southland; On-site; NZD 34,000 - 48,000; Full time

Benefits offered by this job

Holiday pay

Sick leave

Weekly pay

Job summary

Uber Eats is seeking a Restaurant Manager for our Thai restaurant in Invercargill. You will lead the team, manage budgets and service delivery, and work closely with chefs to ensure food quality and customer satisfaction.

You will supervise staff, plan rosters, and maintain stock and records while ensuring health and safety compliance. The role is full-time with weekly pay and a minimum weekly hours target.

Qualifications

• Two years of management experience or a bachelor’s degree in management.
• Overseas qualifications must be comparable to NZ standards.

Responsibilities

• Organise and control day-to-day restaurant operations with kitchen and FOH teams.
• Select, train and supervise staff; manage rosters and duties.
• Interact with customers to gauge satisfaction and handle feedback.
• Plan menus with chefs, considering preferences, ingredients and budget.
• Coordinate purchasing, liaise with suppliers and set prices within budget.
• Maintain stock and financial records; report revenue and costs.
• Arrange functions and group bookings with staffing and service plans.
• Ensure compliance with health, safety and cleanliness standards.
• Manage reservations and assist with taking orders when needed.

Skills

Management experience

Education

Bachelor's degree in management

Job description

We are seeking a Restaurant Manager to organise and control the operations of our Thai restaurant in Invercargill. You will manage the team, budgets and service delivery, working closely with the chefs to maintain food quality and customer satisfaction.

Requirements

• Applicants must have at least two years of management experience in any field OR
• A bachelor’s degree or higher in management in any field. Overseas qualifications must be comparable to an equivalent New Zealand qualification.

Key responsibilities

• Organise and control day-to-day restaurant operations, coordinating kitchen and front-of-house activities to provide efficient dining services.
• Select, train and supervise waiting and kitchen staff, prepare rosters, allocate duties and monitor staff performance.
• Speak with customers to assess their satisfaction with meals and service, respond to feedback and resolve complaints.
• Plan menus in consultation with the chefs, considering customer preferences, ingredient availability, pricing and the restaurant’s budget.
• Arrange the purchasing of food, beverages and supplies, liaise with suppliers and set prices within the agreed budget.
• Maintain stock records and records of financial transactions; monitor revenue, expenditure and operating costs, and report to the owner.
• Plan and organise special functions and group bookings, coordinating menus, staffing and service arrangements.
• Ensure dining facilities comply with health requirements and remain clean, functional and well presented; oversee food safety and workplace health and safety procedures.
• Manage reservations, greet guests and assist with taking orders when required.

Position details

• One full-time, permanent position.
• Pay: NZD $25–$35 per hour, depending on skills and experience, paid weekly.
• Hours: A guaranteed minimum of 30 hours per week, with a maximum of 48 hours. Work will be according to a roster over 5–6 days each week, including evenings and weekends.
• Location: 96 Spey Street, Invercargill.
• Holiday pay and sick leave will be provided in accordance with applicable legislation.