Shift Manager - Silverdale

Tahua Group; Auckland; Hybrid; NZD 59,000 - 62,000; Full time

Benefits offered by this job

Free meal per shift

Tahua Group discount card (half price)

Job summary

Tahua Group in New Zealand operates BK Restaurants in Silverdale. They are seeking a Shift Manager to lead a small team, oversee cooks and kitchen hands, and uphold food safety and customer standards. The role requires flexibility for night and weekend shifts and offers permanent employment with competitive pay.

Salary is in the NZD range of 59–62K gross per annum, with guaranteed 40 hours per week. Benefits include a free meal per shift and a Tahua Group discount card.

Qualifications

• At least 1 year of team management experience in fast food, hospitality or retail.
• Excellent communication to foster positive culture.
• Experience on onboarding and staff training is a plus.
• Ability to lift and unpack stock deliveries.

Responsibilities

• Hands-on Shift Manager role overseeing cooks and kitchen hands.
• Supervise a small team and coach to success, manage breaks.
• Ensure food safety, quality and customer service standards.
• Resolve issues and escalate equipment repairs when needed.
• Ensure health & safety of all employees.
• Support promoting restaurant profitability by focusing on costs and customer opportunities.

Skills

Team management

Communication

Staff training

Inventory management

Job description

Joining BK as a Shift Manager is the perfect career-step towardsrestaurant management!

Thisis a brilliant time to join BK. Burger King NZ is now 100% kiwi-owned and we'reall about growth and creating a great place to work.

Weare on the hunt for a couple of Shift Managers at our BK Restaurants in our Silverdale Restaurant.

You must be able to work some night and weekend shifts!

Asa Shift Manager, you are responsible for:

• Thisis a hands-on position, you will also work to make and serve: big, bold,deliciousness (great burgers) to everyone.
• Supervisea small team of Fast Food workers (Cooks & Kitchen Hands) and support themto be successful by coaching, ensuring breaks are taken etc.
• Ensurethat all operational standards are met, including food safety, quality andcustomer measures.
• Problemsolve should issues arise and elevate to experts as required e.g. if kitchenmachinery require repairing.
• Ensurethe Health & Safety of all employees.
• Assistswith Promoting Restaurant Profitability e.g. focus on costs and maximisingcustomer opportunities.

Whatwe offer you:

• Permanentemployment
• Salary: $59-62K gross per annum, depending on skills and experience.
• Guaranteedhours of 40 hours per week to be worked over any 5 days of the week, Monday toSunday.
• Hoursand days of work will depending on the rostered shifts you are assigned.
• Additionalhours, if agreed, are also paid (hours over 80 per fortnight)
• Opportunity to continue to learn and grow your career with us!
• Best Benefits: Free meal every shift, an employee Tahua Group discount card that gets half price discounts at BK, Starbucks, Popeyes, No.1 Shoes / Hannahs and Resonate.
• Kiwi Owned: We’re 100% owned by a great Kiwi company who are investing in us.

Requirements:

• At least 1 years team management experience and overseeing the duties of Team Members in Fast Food or similar food, Hospitality or Retail environment.
• Exceptionalcommunication skills with the ability to create a positive culture and workingenvironment.
• Experience on how to on-board new employees and with staff training and motivation (advantage).
• Unpacking stock deliveries and inventory (involves heavy lifting).

Closing Date: Saturday, 19 September 2026