Shift Manager - Auckland Region

Burger King Corporation; Auckland; Hybrid; NZD 59,000 - 62,000; Full time

Benefits offered by this job

Free meal every shift

Discount card (staff)

Kiwi Owned

Job summary

Burger King NZ is seeking a Shift Manager in the Auckland region. This hands‑on leadership role supervises a small fast‑food team, ensures food safety and quality, and strives to deliver bold burgers and great customer experiences.

You must be able to work night and weekend shifts. This permanent role offers 40 hours per week with a fixed roster, plus extra hours when available. Benefits include a free meal each shift, staff discounts, and Kiwi ownership with growth opportunities.

Qualifications

• At least 1 year of team management experience in fast food, hospitality, or retail.
• Excellent communication skills to foster a positive culture and working environment.
• Experience onboarding new staff and training/motivation is an advantage.
• Stock deliveries and inventory involve heavy lifting.

Responsibilities

• Hands-on role; make and serve burgers and attend to guests.
• Supervise a small fast-food team, coaching and ensuring breaks.
• Ensure food safety, quality, and customer measures are met.
• Resolve problems and escalate kitchen machinery issues as needed.
• Oversee health and safety of all employees.
• Promote restaurant profitability by focusing on costs and customer opportunities.

Skills

Team management

Communication skills

Staff training

Inventory handling

Job description

Joining BK as a Shift Manager is the perfect career-step towardsrestaurant management!

Thisis a brilliant time to join BK. Burger King NZ is now 100% kiwi-owned and we'reall about growth and creating a great place to work.

Weare on the hunt for a couple of Shift Managers at our BK Restaurants in the Auckland Region.

You must be able to work some night and weekend shifts!

Asa Shift Manager, you are responsible for:

• Thisis a hands-on position, you will also work to make and serve: big, bold,deliciousness (great burgers) to everyone.
• Supervisea small team of Fast Food workers (Cooks & Kitchen Hands) and support themto be successful by coaching, ensuring breaks are taken etc.
• Ensurethat all operational standards are met, including food safety, quality andcustomer measures.
• Problemsolve should issues arise and elevate to experts as required e.g. if kitchenmachinery require repairing.
• Ensurethe Health & Safety of all employees.
• Assistswith Promoting Restaurant Profitability e.g. focus on costs and maximisingcustomer opportunities.

Whatwe offer you:

• Permanentemployment
• Salary: $59-62K gross per annum, depending on skills and experience.
• Guaranteedhours of 40 hours per week to be worked over any 5 days of the week, Monday toSunday.
• Hoursand days of work will depending on the rostered shifts you are assigned.
• Additionalhours, if agreed, are also paid (hours over 80 per fortnight)
• Opportunity to continue to learn and grow your career with us!
• Best Benefits: Free meal every shift, an employee Tahua Group discount card that gets half price discounts at BK, Starbucks, Popeyes, No.1 Shoes / Hannahs and Resonate.
• Kiwi Owned: We’re 100% owned by a great Kiwi company who are investing in us.

Requirements:

• At least 1 years team management experience and overseeing the duties of Team Members in Fast Food or similar food, Hospitality or Retail environment.
• Exceptionalcommunication skills with the ability to create a positive culture and workingenvironment.
• Experience on how to on-board new employees and with staff training and motivation (advantage).
• Unpacking stock deliveries and inventory (involves heavy lifting).

Location: Auckland - Central, Auckland - East, Auckland - North, Auckland - South, Auckland - West