Senior Chef De Partie

Hickman Hospo Ltd; West Melton; On-site; NZD 55,000 - 70,000; Full time

Benefits offered by this job

Top pay

Flexible rosters

Work-life balance

Job summary

Hickman Hospo Ltd requires a motivated chef to join a strong team focused on high quality food prep and presentation in a contemporary kitchen design.

With 3+ years in a busy venue and the ability to operate the pass and manage service, you will contribute to a positive, fun work environment. Diploma in Professional cookery level 5 is preferred, and top rates with flexible rosters are offered.

Qualifications

• 3+ years experience in a busy venue is preferred.
• Diploma in Professional cookery level 5 preferred.
• You will learn from an experienced team focused on high quality food.

Responsibilities

• Operate the pass and control the service.
• Prepare and present high-quality dishes with strong teamwork.

Skills

3+ years experience

Pass & service control

Knowledge of Modern cooking methods

Education

Diploma in Professional cookery level 5

Job description

We require a motivated chef who is willing to contribute in a strong team, with a focus on high quality food prep and presentation. You will need a sound knowledge of Modern cooking methods working in a contemporary Kitchen with a good design.

• 3 Years plus experience in a busy venue preferred. Previous experience operating the pass and controlling the service is required. Must have Permanent work rights with No Restrictions.
• Diploma in Professional cookery level 5 preferred
• Two Fat Possums will provide an established venue with a great customer vibe and positive staff ready to have fun!
• Really Top rates of Pay (some of the best in Canterbury) with flexible rosters and a work /life balance.
• You will learn from an experienced team who only accept the best quality food, produced each day.

As you can tell from our name we don't take things too seriously!