Glass Goose - Head Chef - Full Time

Cook Brothers Bars; Auckland; On-site; NZD 48,000 - 62,000; Full time

Benefits offered by this job

Training and development

Staff discounts

Cross-site opportunities

Supportive team

Job summary

Cook Brothers Hospitality Group is seeking a motivated kitchen leader for a full-time role in Auckland. The candidate will set an example with exceptional cooking and manage a busy kitchen team to deliver top-quality dishes.

You will oversee stock, rosters, costs, and food quality while mentoring staff and upholding cleaning standards. A strong background in fast-paced, high-end kitchens is essential.

Qualifications

• Candidate must have a passion for food and delivering memorable dining experiences.
• Excellent communication skills are essential for team coordination and guest interaction.
• Strong leadership and culinary skills are required to mentor staff and maintain standards.

Responsibilities

• Complete ordering and stocktaking to plan and manage food costs.
• Create rosters and manage wage costs.
• Monitor quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with managers, kitchen and waiting staff.
• Demonstrate techniques and advise on cooking procedures.
• Prepare and cook food to a consistently high standard.
• Take ownership of the food control plan and ensure cleaning standards are met.
• Mentor, train and develop the team to ensure understanding of each role.
• Ensure all food is prepped and portion controlled before service.
• Maintain clear communication between kitchen, front of house and head office.

Skills

Passion for food

Communication skills

Leadership

Culinary skills

Energetic and enthusiastic

Experience in fast paced high end кух?

Education

NZQCF Level 2 or higher

2+ years relevant experience

Job description

The Business

The Glass Goose Bar & Eatery lies at the top of a hidden staircase just off Federal Street. Mirroring a garden glass house, our secret rooftop bar is open from lunch until late. The contemporary yet casual eating and drinking space is a true oasis, tucked away from the city’s bustle. Our view of the sky tower is second to none and the perfect companion for one of our famous cocktails.

The Role

This is a Full-Time position of at least an average of 30 hours per week and a maximum of 60 hours per week. This role requires you to set an example in the kitchen with your exemplary cooking skills. It is ideal for an inspired, hard working individual, with a commitment to high standards.

Your main responsibilities include:

• Completing ordering and stocktaking to plan and manage food costs
• Create rosters and managing wage costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food to a consistently high standard
• Taking ownership of the food control plan and all team members understand the cleaning standards and processes within the kitchen
• Mentoring, training and development of your team to ensure they have a thorough understanding of how to complete their role
• Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service
• Ensuring clear communication between the kitchen, front of house and head office

The Pay

We're proud to offer a highly competitive pay rate of $35.00 to $45.00 per hour for this position. We believe in recognising and rewarding the skills, dedication, and expertise our team members bring to the table. If you're passionate about what you do and are ready to excel in a rewarding environment, this is the opportunity you've been waiting for.

Skills / Experience

We are looking for an energetic, passionate and hard working candidate.

The ideal candidate will be someone with:

• A passion for food and providing experiences
• Excellent communication skills
• Strong leadership and culinary skills
• Energy and enthusiasm to share with your team
• Proven experience in a fast paced high end kitchen environment
• A relevant qualification at Level 2 or above of the New Zealand Qualifications and Credentials Framework (NZQCF); and/or at least 2 years of relevant experience

Our Story

Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!

In return for your dedication and commitment, we offer:

• Industry leading training - we invest time into you and your professional development
• Staff discounts at every site
• Opportunities to work across all sites
• A supportive and encouraging team

Applications close 20th September

Check us out!

https://www.glassgoose.co.nz/

https://www.cookbrothersbars.co.nz/