Section Chef de Partie: Chinese Kitchen, Fast-Paced

Wok & Roll Nz Limited; Dunedin; Presencial; NZD 30 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Full-time permanent employment

40 hours per week

Resumo da oferta

Golden Island Restaurant in Dunedin is seeking experienced Chefs de Partie to join the kitchen team. You will manage an assigned section, prepare and present dishes to established standards, and work with the Head Chef to develop menus and improve dishes.

Ideal candidates have 2+ years in a commercial kitchen with knowledge of Chinese cooking techniques, strong organisational skills, and the ability to lead junior staff during service. Applicants must be flexible with shifts.

Qualificações

• At least 2 years of relevant experience in a commercial kitchen or relevant cookery qualification.
• Sound knowledge of professional Chinese food preparation and cooking techniques.
• Ability to independently manage an assigned kitchen section during service.
• Good organisational and time-management skills.
• Understanding of food safety, hygiene and kitchen health and safety requirements.
• Reliable, responsible and able to work well in a kitchen team.
• Available to work rostered shifts, including evenings, weekends and public holidays.

Responsabilidades

• Take responsibility for the day-to-day operation of an assigned kitchen section.
• Prepare, cook and present dishes according to established recipes and standards.
• Organise mise en place before service and ensure readiness for busy periods.
• Prepare ingredients including cutting, portioning, marinating and prep work.
• Apply cooking techniques such as stir-frying, steaming, braising, roasting and deep-frying.
• Monitor ingredient quality, freshness and condition for the section.
• Check dishes before service for consistency in taste, appearance and portions.
• Coordinate with other sections to complete orders accurately and on time.
• Assist Head Chef with menu planning, development and new dish ideas.
• Assist with recipe development, portion control and presentation standards.
• Manage ingredient availability, food costs and efficient use of ingredients.
• Assist with trialling new dishes and evaluating them before menu introduction.
• Monitor stock levels for the section and notify Head Chef about orders.
• Receive and check food supplies and ensure proper storage.
• Follow stock rotation, labelling and storage procedures to minimise waste.
• Control wastage and ensure efficient use of ingredients.
• Guide and provide day-to-day instructions to junior chefs and kitchen staff.
• Assist training of junior kitchen staff in culinary techniques and safety.
• Ensure staff complete duties to required standard and maintain a clean workstation.
• Maintain food safety and hygiene standards in line with regulations.
• Ensure kitchen equipment is used safely and report maintenance issues.
• Follow workplace health and safety procedures and maintain a safe environment.
• Communicate with Head Chef on service requirements, stock levels and issues.
• Assist senior chefs with stocktaking and other duties as required.
• Carry out other duties as directed by Head Chef.

Descrição da oferta de emprego

Golden Island Restaurant in Dunedin is seeking experienced Chefs de Partie to join the kitchen team. You will manage an assigned section, prepare and present dishes to established standards, and work with the Head Chef to develop menus and improve dishes.

Ideal candidates have 2+ years in a commercial kitchen with knowledge of Chinese cooking techniques, strong organisational skills, and the ability to lead junior staff during service. Applicants must be flexible with shifts.