Lead Chinese Cuisine Chef for Banquets & Fine Dining

Employer Sponsored Jobs; Dunedin; On-site; NZD 50,000 - 70,000; Full time

Job summary

Golden Island Restaurant in Dunedin is seeking an experienced Chef de Partie to join a busy kitchen team. You will take responsibility for a designated section, prepare and present dishes to the restaurant’s standards, and coordinate with other sections to fulfil orders accurately.

You will support the Head Chef with menu planning, recipe development and portion control while ensuring consistent quality and efficient use of ingredients in a fast-paced environment.

Qualifications

• Minimum 2 years of experience in a commercial kitchen or equivalent cookery qualification.
• Solid knowledge of professional Chinese food preparation and cooking techniques.
• Able to independently manage an assigned section.

Responsibilities

• Take responsibility for the day-to-day operation of an assigned section of the kitchen.
• Prepare, cook and present dishes according to established recipes, portion requirements and presentation standards.
• Organise and complete mise en place before each service and ensure the assigned section is fully prepared for busy service periods.
• Prepare ingredients, including cutting, portioning, marinating and other preparation required for cooking.
• Apply cooking techniques such as stir-frying, steaming, braising, roasting, deep-frying and other methods for menu dishes.
• Monitor ingredient quality, freshness and condition used within the section.
• Check dishes before service to ensure consistency in taste, appearance, portion size and overall quality.
• Coordinate food preparation with other kitchen sections to complete orders accurately and on time.
• Assist Head Chef with menu planning and development, including new dishes and seasonal items.
• Assist with recipe development, portion control and presentation standards for menu items.
• Consider ingredient availability, food costs and efficient use of ingredients when planning.
• Assist with trialling and evaluating new dishes before introduction to the menu.
• Monitor stock levels and advise on ingredients and supplies to order.
• Receive and check food supplies and ensure proper storage.
• Follow stock rotation, labeling and storage procedures to maintain freshness and minimise waste.
• Guide and train junior chefs, cooks and kitchen staff in preparation and cooking techniques.
• Maintain a clean, hygienic workstation and ensure safety and compliance with hygiene requirements.
• Report maintenance or equipment issues and follow health and safety procedures.
• Communicate effectively with Head Chef and kitchen team regarding service requirements and stock levels.

Skills

Chinese cooking techniques

Kitchen operations

Education

Relevant cookery qualification

Job description

Golden Island Restaurant in Dunedin is seeking an experienced Chef de Partie to join a busy kitchen team. You will take responsibility for a designated section, prepare and present dishes to the restaurant’s standards, and coordinate with other sections to fulfil orders accurately.

You will support the Head Chef with menu planning, recipe development and portion control while ensuring consistent quality and efficient use of ingredients in a fast-paced environment.