Second Chef - Rotational, Creative Kitchen In Paradise

Whitianga; New Zealand; Sur place; NZD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Professional development funding

Discounted hotel stays

Subsidised health cover

Résumé du poste

Join Travel + Leisure Co. as a Demi Chef at Puka Park in New Zealand, where you'll ensure food safety and hygiene, prepare and present meals, and aim for exceptional guest experiences.

This role requires relevant trade qualifications and experience in a Hotel/Resort setting. You will enjoy professional development funding, discounted hotel stays across Australia, Fiji, and New Zealand, plus subsidised private health cover.

Qualifications

• Previous Food & Beverage experience in a Hotel/Resort environment.
• An adaptive mindset and vision to deliver a quality product.

Responsabilités

• Place highest importance to food safety and hygiene.
• Prepare, produce and present all foods in accordance with standards.
• Audit kitchen stock & grocery lines daily.

Connaissances

Food safety

Food preparation

Guest experience

Flexible roster

Formation

Relevant trade qualifications

Description du poste

We Put the World on Vacation

Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

GO WHERE TEAMWORK TALKS

At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our Puka Park team as the Demi Chef today!

How You'll Shine

• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional Guest experience
• Audit kitchen stock & grocery lines daily & order stock as required

How You'll Be Rewarded

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand
• Subsidised private health cover*

What You'll Bring

• Relevant trade qualifications
• Previous Food & Beverage experience in a Hotel/Resort environment
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• The ability to work a flexible roster, inclusive of nights, weekends and public holidays

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.