Restaurant and Bar Duty Manager

JobSpace; Waikato; On-site; NZD 36,000 - 40,000; Full time

Job summary

The Redoubt Bar and Eatery in Te Awamutu, Waikato, is seeking a Bar & Restaurant Duty Manager to join our team. The role requires weekend work and a 32–40 hour week, with responsibilities spanning bar and restaurant operations, staff supervision and customer service.

Candidates should have at least 6 months in a supervisory/management role, LCQ and manager certificates preferred to serve liquor. The position is permanent full-time and based at our venue in Te Awamutu.

Qualifications

• Minimum 6 months experience in a supervisory or management role.
• LCQ qualifications and manager certificate preferred to serve liquor.

Responsibilities

• Maintain a welcoming environment in the bar and restaurant at all times.
• Keep up to date with liquor licensing legislation.
• Adhere to health and safety rules to ensure staff and customer safety.
• Carry out daily cleaning schedule with the team.
• Upsell food and beverage items to customers.
• Upsell and make recommendations to patrons.
• Prepare and serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails, etc.
• Process payments from patrons and operate POS.
• Coordinate stock replenishment and bar displays with staff.
• Shift management and stock management with senior managers.
• Assist Management with staff training and recruitment.
• Assist Bar Manager and Restaurant Manager with menu planning and drinks menu changes.

Job description

Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand

• Location/ Place of work - Te Awamutu, Waikato
• Wage/Salary- $26 to $29 an hr
• Job Type - Permanent Full-time
• Position - 1 Full Time Bar & Restaurant Duty Manager

We are looking for a Bar & Restaurant Duty Manager to join our excellent hospitality venue in Te Awamutu. This position require working on weekends. We are 25 minutes from Hamilton CBD and a well established bar and eatery since 1999.

You will be required to work a minimum of 32 hours/week. Maximum working hours - 40/week.

We are looking for someone who is

• Reliable and hardworking.
• Passionate about Hospitality.
• Team player who is confident and honest.
• Has excellent personal presentation and punctuality.
• Can work with a team under pressure.
• Is able to bring smile on our local customers

Qualification/Work Experience

To be successful you will need to have at least 6 months of experience in Supervisor or management role. Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.

Your responsibilities may include the following

• Maintaining a welcome environment within the bar & restaurant at all times.
• Keeping up to date with licensing legislations in regards to liquor laws.
• Follow health and safety rules to ensure safety of other staff and customers.
• Carrying out the daily cleaning schedule within the bar with team
• Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.
• Ability to upsell, cross-sell and make recommendations.
• Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.
• Receiving payments from patrons and operate POS.
• Getting staff to replenish stock and bar display.
• Shift management and stock management with senior managers
• Help Management with staff training and recruitment
• Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time
• Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

You should have valid work visa or working rights to apply for this job with us.