Service Desk And Digital Support Officer

Waitomo District Council; Auckland; On-site; NZD 44,000 - 55,000; Full time

Job summary

The Redoubt Bar and Eatery Te Awamutu is hiring a Bar & Restaurant Duty Manager to join our team. You will lead the bar and dining operations, manage staff and ensure excellent guest experiences. The role requires weekend work and supports our established venue since 1999.

We offer a permanent full-time position with a minimum of 32 hours and up to 40 hours per week. Prior supervisory experience and LCQ qualifications are preferred to manage liquor service and cost controls effectively.

Qualifications

• At least 6 months of experience in a supervisor or management role.
• LCQ qualifications and manager certificate preferred to serve liquor.

Responsibilities

• Maintain a welcoming environment in bar & restaurant at all times.
• Ensure licensing compliance and liquor laws.
• Follow health and safety rules for staff and customers.
• Assist with menu planning and drinks menu changes.

Skills

Reliability

Hospitality

Team player

Presentation

Pressure handling

Customer focus

Education

LCQ qualifications

Manager certificate

Job description

Showing 1 Service Desk And Digital Support Officer jobs in Te Kuiti

Duty Manager Role, Full Time, Management, Shift Management, Staff Management, Bar and Restaurant Management Role

Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand

Location/ Place of work – Te Awamutu, Waikato
Wage/Salary- $26 to $29 an hr
Job Type – Permanent Full-time
Position – 1 Full Time Bar & Restaurant Duty Manager
We are looking for a Bar & Restaurant Duty Manager to join our excellent hospitality venue in Te Awamutu. This position require working on weekends. We are 25 minutes from Hamilton CBD and a well established bar and eatery since 1999.

You will be required to work a minimum of 32 hours/week. Maximum working hours - 40/week.

We are looking for someone who is:

• Reliable and hardworking.
• Passionate about Hospitality
• Team player who is confident and honest.
• Has excellent personal presentation and punctuality.
• Can work with a team under pressure.
• Is able to bring smile on our local customers

Qualification/Work Experience

To be successful you will need to have at least 6 months of experience in Supervisor or management role. Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.

• Maintaining a welcome environment within the bar & restaurant at all times.
• Keeping up to date with licensing legislations in regards to liquor laws.
• Follow health and safety rules to ensure safety of other staff and customers.
• Carrying out the daily cleaning schedule within the bar with team
• Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.
• Ability to upsell, cross-sell and make recommendations.
• Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.
• Receiving payments from patrons and operate POS.
• Getting staff to replenish stock and bar display.
• Shift management and stock management with senior managers
• Help Management with staff training and recruitment
• Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time
• Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

You should have valid work visa or working rights to apply for this job with us.