Relieving Clinical Manager

Bupa; Porirua; On-site; NZD 52,000 - 70,000; Full time

Job summary

The Mariner Bar Limited in Porirua’s Titahi Bay is seeking a permanent Bar Manager to run The Mariner Bar.

You will oversee seven-day operations, manage staff rosters, stock, supplier orders and ensure compliance with alcohol laws while delivering quality service and organising events to attract customers.

Responsibilities

• Develop and manage staff rosters to ensure optimal service delivery across seven-day operations, meeting cost targets.
• Oversee compliance with the sale and supply of alcohol.
• Manage stock levels, purchasing, and vetting of orders and deliveries to prevent shortages andensure seamless operations.
• Handle customer feedback promptly, resolving complaints in a timely manner to maintain high satisfaction levels.
• Set specialsand organise events, such as birthdays, themed nights and weekly events, toattract customers and enhance the venue's reputation.
• Lead recruitment,interviewing, hiring, training and supervision of staff to ensure highperformance and adherence to venue standards across seven-day operations

Job description

Showing 22 Relieving Clinical Manager jobs in Porirua

Bar Manager

The Mariner Bar Limited is seeking a permanent Bar Manager to run The Mariner Bar in Titahi Bay, Porirua.

The Bar Manager is responsible for overseeing the efficient operations of the hospitality venue providing bar, food, and gambling services across a seven-dayschedule.

The key job duties include but are not limited to the following:

• Develop and manage staff rosters to ensure optimal service deliveryacross seven-day operations, meeting cost targets.
• Oversee compliance with the sale and supply of alcohol.
• Manage stock levels, purchasing, and vetting of orders and deliveries to prevent shortages andensure seamless operations.
• Handle customer feedback promptly, resolvingcomplaints in a timely manner to maintain high satisfaction levels.
• Set specialsand organise events, such as birthdays, themed nights and weekly events, toattract customers and enhance the venue's reputation.
• Lead recruitment,interviewing, hiring, training and supervision of staff to ensure highperformance and adherence to venue standards across seven-day operations