Qualified Butcher: Precision Meat Cutting & Career Growth

Foodstuffs North Island

Gisborne

Sur place

NZD 37 000 - 41 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Ongoing training
Supportive team culture
Career progression
Community-focused retailer

Résumé du poste

PAK'nSAVE Gisborne, part of Foodstuffs North Island, is hiring a Qualified Butcher or Experienced Knife Hand for a permanent full-time role. You will cut meat to specs, maintain quality and safety standards, and deliver friendly customer service in a fast-paced team environment.

Applicants should have a butcher qualification or at least 6 months of knife-hand experience, strong meat knowledge, and a commitment to quality.

Qualifications

  • Qualified butcher, or at least 6 months' experience as knife hand in a commercial meat processing or retail butchery environment.
  • Knowledge of meat preparation, cutting techniques and handling practices.
  • Strong commitment to quality and attention to detail.
  • Excellent communication and customer service skills.

Responsabilités

  • Preparing and cutting meat to departmental and customer specifications.
  • Maintaining high standards of quality, presentation, and food safety.
  • Providing friendly, knowledgeable customer service.
  • Assisting with stock management and product replenishment.
  • Keeping the work area clean, organised, and health and safety compliant.
  • Collaborating with the team for a consistently excellent shopping experience.

Connaissances

Meat cutting
Customer service
Teamwork
Quality awareness

Outils

Meat processing equipment

Description du poste

PAK'nSAVE Gisborne, part of Foodstuffs North Island, is hiring a Qualified Butcher or Experienced Knife Hand for a permanent full-time role. You will cut meat to specs, maintain quality and safety standards, and deliver friendly customer service in a fast-paced team environment.

Applicants should have a butcher qualification or at least 6 months of knife-hand experience, strong meat knowledge, and a commitment to quality.

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