Production Operator

Aotearoa New Zealand Association of Social Workers; Pokeno; On-site; NZD 48,000 - 60,000; Full time

Job summary

a2 Nutritionals NZ Limited in Pokeno is seeking Production Operators for our blending and canning plant. This full-time role requires a hands-on, mechanically minded mindset, with a quick learner and strong work ethic.

We value detail orientation, teamwork, a positive attitude, and experience in manufacturing or processing environments. The position offers a minimum of 42 hours per week and opportunities to grow within a fast-moving dairy operation.

Qualifications

• Manufacturing or processing environment experience is preferred.

Responsibilities

• Operate plant machinery efficiently and safely
• Follow standard operating procedures (SOPs) without deviation
• Ensure compliance with food safety and quality standards
• Complete documentation accurately and on time

Skills

Mechanically minded

Detail oriented

Fast learner

Team player

Job description

We’re excited to share that our business has recently joined the a2 Milk Company family. Formerly known as Yashili Dairy NZ Ltd, we are now operating as a2 Nutritionals NZ Limited, based in Pokeno.

The a2 Milk Company is driven by science and a pioneering spirit, having disrupted the dairy and infant milk formula industry. Their vision is to create an A1-free world where dairy nourishes people and the planet. As part of this transition, we’re embracing new opportunities for innovation, sustainability, and growth, while continuing to deliver high-quality products and a great workplace culture.

About the role

We’re looking for Production Operators to join our blending and canning plant in Pokeno. We have multiple positions available and are seeking individuals who are mechanically minded, detail-oriented, quick learners, and above all, team players with a great attitude and strong work ethic. The role is a full-time position working a minimum of 42 hours per week. Manufacturing or processing environment experience is preferred.

Key responsibilities

• Operate plant machinery efficiently and safely
• Follow standard operating procedures (SOPs) without deviation
• Ensure compliance with food safety and quality standards
• Complete documentation accurately and on time