Process worker

Aotearoa New Zealand Association of Social Workers; Fendalton-Waimari-Harewood Community; On-site; NZD 25,000 - 36,000; Full time

Job summary

Aotearoa New Zealand Association of Social Workers is seeking a reliable Process Worker to support our pastry production team at Christchurch Airport. You will help with food preparation, ensure hygiene standards, and assist in meeting production deadlines on the line.

The role suits someone who works well in a team, pays attention to detail, and can maintain high hygiene and safety standards in a fast-paced environment.

Qualifications

• Ability to work in a fast-paced production environment.
• Strong communication and teamwork skills.
• Good time management and attention to detail.

Responsibilities

• Perform basic food preparation tasks at the beginning of each shift.
• Prepare pastries and items according to production schedules.
• Maintain cleanliness of utensils, equipment and prep areas.
• Ensure correct storage to meet food safety standards.
• Follow safety and hygiene protocols and wear protective clothing.
• Monitor stock levels and report shortages to the Team Leader.
• Assist with end-of-shift cleaning and duties.
• Carry out quality assurance checks and report issues promptly.

Skills

Teamwork

Attention to detail

Time management

Hygiene

Fast-paced environment

Education

Basic numeracy and literacy

Job description

Location: Christchurch Airport, Christchurch
Sites: 7 Bolt Place
Reports To: Team Leader

About the Role

We are looking for reliable and motivated Process Workers to join our pastry production team. In this hands-on role, you will assist with the preparation and handling of high-quality pastry products while ensuring food safety, hygiene, and operational standards are maintained at all times.

This is a fast-paced environment suited to someone who enjoys teamwork, takes pride in their work, and can work efficiently to meet production deadlines.

Key Responsibilities

Perform basic food preparation tasks at the beginning of each shift

Prepare pies, sausage rolls, and other items according to production schedules on the production line

Maintain the cleanliness of utensils, equipment, and food preparation areas

Ensure products are stored correctly to meet food safety standards

Follow all food safety guidelines and wear appropriate protective clothing

Monitor stock levels and advise the Team Leader of shortages

Unload and organise food supplies as required

Minimise wastage and accurately record any waste

Carry out Quality Assurance checks

Report hazards, incidents, or operational issues promptly

Follow Health & Safety, Food Safety, and operational compliance procedures

Complete end-of-shift cleaning and duties

About You

To be successful in this role, you will have:

A strong work ethic and attention to detail

Good communication and teamwork skills

The ability to work in a fast-paced production environment

Strong time management and organisational skills

A high standard of hygiene and personal presentation

Flexibility and adaptability to meet business needs

Physical fitness to handle the demands of the role

Basic numeracy and literacy skills

Preferred Qualifications

Current Food Safety Certificate (optional)

What We Offer

• Supportive team environment
• Full training provided
• Opportunity to work in a dynamic pastry operation
• Stable and ongoing employment opportunities

If you are dependable, safety-focused, and ready to be part of a hardworking team, we would love to hear from you.

Your application will include the following questions:

• Which of the following statements best describes your right to work in New Zealand?
• How many years' experience do you have as a process worker?
• How much notice are you required to give your current employer?
• What is the maximum weight that you are comfortable and able to lift?