Pastry Chef — High-Volume Kitchen, Queenstown

Skyline Enterprises; Queenstown; On-site; NZD 44,000 - 47,000; Full time

Benefits offered by this job

Gondola rides and luge for family

Staff meals

Coffee benefit

Staff accommodation

Job summary

Skyline Enterprises in Queenstown, Otago seeks a Pastry Chef to assist in the preparation of menu items, portions and presentation, ensuring the Head Pastry Chef's directions are followed to high professional standards.

The ideal candidate has 4+ years pastry experience or relevant qualification, strong patisserie skills and a can-do attitude. This role offers $32–$34 gross per hour with 30–50 hours per week, staff meals and staff accommodation.

Qualifications

• 4+ years pastry chef experience or relevant qualification
• Experience in high-end, high-volume kitchen
• Extensive knowledge of patisserie with good technical ability and a great eye for detail
• Experience in buffet production is desirable
• Can-do attitude and excellent communication skills
• Passion for providing fantastic service and ability to produce a quality product
• High level of food safety and hygiene

Responsibilities

• Prepare pastry menu items, portions and presentation to high standards
• Follow Head Pastry Chef's directions and task allocation
• Maintain safety, hygiene and administration standards in the pastry kitchen

Skills

Pastry chef experience

High-volume kitchen

Patisserie knowledge

Attention to detail

Communication skills

Education

Relevant pastry qualification

Job description

Skyline Enterprises in Queenstown, Otago seeks a Pastry Chef to assist in the preparation of menu items, portions and presentation, ensuring the Head Pastry Chef's directions are followed to high professional standards.

The ideal candidate has 4+ years pastry experience or relevant qualification, strong patisserie skills and a can-do attitude. This role offers $32–$34 gross per hour with 30–50 hours per week, staff meals and staff accommodation.