Senior Pastry Chef | High-End, High-Volume Kitchen

Skyline

Queenstown

Teletrabalho

NZD 44 000 - 47 000

Tempo integral

há 47 horas
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Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Free gondola rides
Free luge rides
Staff meals
$1 coffee
Staff accommodation

Resumo da oferta

Skyline in Queenstown, New Zealand is seeking a Pastry Chef to assist in the efficient preparation of menu items, portion control, presentation and service of all pastries. You will follow the Head Pastry Chef’s directions to the highest professional standards in a fast-paced kitchen.

The ideal candidate has 4+ years pastry chef experience in a high-end, high-volume kitchen, strong patisserie knowledge and attention to detail.

Qualificações

  • 4+ years pastry chef experience or relevant qualification
  • Relevant experience within a similar high-end and high-volume kitchen
  • Extensive knowledge of patisserie with good technical ability and a great eye for detail
  • Experience in buffet production is desirable
  • A can-do attitude and excellent communication skills
  • A passion for providing fantastic service and ability to produce a quality product
  • A high level of food safety and hygiene

Responsabilidades

  • Assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all pastries
  • Ensure Head Pastry Chef’s directions and task allocation are followed to the highest professional standards
  • Thrive in a fast-paced environment while maintaining safety, hygiene and administration standards

Conhecimentos

Patisserie expertise
High-volume kitchen experience
Attention to detail
Food safety knowledge
Team player

Formação académica

Pastry chef qualification

Descrição da oferta de emprego

Skyline in Queenstown, New Zealand is seeking a Pastry Chef to assist in the efficient preparation of menu items, portion control, presentation and service of all pastries. You will follow the Head Pastry Chef’s directions to the highest professional standards in a fast-paced kitchen.

The ideal candidate has 4+ years pastry chef experience in a high-end, high-volume kitchen, strong patisserie knowledge and attention to detail.

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