Part-Time Demi Chef de Partie — Luxe Hotel Kitchen

Sofitel; Auckland; On-site; NZD 34,000 - 44,000; Part time

Benefits offered by this job

Learn & Earn platform

Accor Heartist benefits

Complimentary meals on shift

Parental leave scheme

Employee assistance program

Job summary

Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to support our luxury kitchen. The ideal ambassador brings eye for detail and a passion for delivering magnificent guest experiences while developing a strong team.

You will assist senior chefs, manage a section, and ensure every dish meets our exacting standards. Weekend and holiday availability is required to meet business needs.

Qualifications

• Minimum two (2) years commercial cookery experience in a similar role, preferably including 5 star experience.
• Willingness to work weekends and public holidays due to the business needs.
• Projects professional image at all times through personal presentation and interpersonal skills.
• Effective numeracy, verbal and written communication skills.

Responsibilities

• Assist the Jr. Sous Chef and Executive Sous Chef and operate a section of kitchen as required.
• Organise an assigned section to run efficiently and productively.
• Be familiar with other kitchen sections to promote flexibility and productivity.
• Ensure all food produced aligns with recipes and standards.
• Prepare and cook all food orders with a sense of urgency.
• Check all food is stored and handled per current health and hygiene regulations.
• Keep work area and equipment clean at all times according to regulations.
• Monitor daily kitchen requirements and advise supervisors in advance.
• Monitor quality of dishes at all preparation and presentation stages.
• Discuss food preparation issues with Managers, kitchen and waiting staff.
• Monitor food preparation and wastage costs and apply standard methods to control them.

Education

Level 5 Diploma in Professional Cookery

Job description

Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to support our luxury kitchen. The ideal ambassador brings eye for detail and a passion for delivering magnificent guest experiences while developing a strong team.

You will assist senior chefs, manage a section, and ensure every dish meets our exacting standards. Weekend and holiday availability is required to meet business needs.