Pastry Commis Chef (Part-Time) - Luxury 5-Star Desserts

Accor; Auckland; On-site; NZD 30,000 - 39,000; Part time

Benefits offered by this job

Staff meal on shift

Uniform provided and laundered

Accor employee discounts across hotels

Family & Friends hotel discounts

Career development opportunities

Annual free night accommodation and其他

Job summary

Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high-performing pastry team.

Originating from a couture service mindset, you will refine your skills under expert chefs, uphold hygiene and quality, and participate in learning and development while weekend and holiday shifts may be required.

Qualifications

• 1 year of experience in a similar role; preferably with 5-star experience.
• National Certificate in Hospitality Level 4 in Professional Cookery completed.
• Organise time and work efficiently.
• Willingness to work weekends and public holidays.
• Professional image through presentation and interpersonal skills; ability to train staff.

Responsibilities

• Assist Senior Pastry Chefs in daily pastry and dessert preparation and maintain smooth kitchen operations.
• Prepare, present and finish pastries, desserts, and baked goods to five-star standards.
• Produce and complete items such as breads, cakes, tarts and plated desserts with precision.
• Ensure pastry items meet taste, texture and presentation expectations and maintain consistency.
• Follow HACCP and hotel hygiene procedures; keep pastry section clean and organized at all times.
• Assist in checking ingredient quality, monitor stock, minimize waste, and report needs.
• Demonstrate initiative and willingness to learn advanced pastry techniques and uphold Sofitel’s values.

Skills

Attention to detail

Verbal & written communication

Time management

Team training

Numeracy

Education

National Certificate in Hospitality Level 4 in Professional Cookery

Job description

Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high-performing pastry team.

Originating from a couture service mindset, you will refine your skills under expert chefs, uphold hygiene and quality, and participate in learning and development while weekend and holiday shifts may be required.